Max wrote:
> ...enjoyed raw
> milk from childhood.  Store-bought milk tastes like water to me, very thin,
> but I still prefer that over soy or almond "milk".  I suspect that most
> people would gag if offered raw milk from a cow, full of cream, with a very
> different smell prior to homogenizing.

If only the state would allow raw milk - we would definitely be a
customer.  15-years ago we enjoyed raw-milk cheddar delivered from
North Farm COOP.

While living east of CSpgs '85-'90 we bought raw milk from Dale
Henderson, an old bachelor multi-wealth based on land near the new
military base out there.  He milked using a one leg stool and
overnight in fridge it separated the best cream anywhere.  Yes, some
aroma but real cream!

The other milk is goat milk.  While in coledg during a visit to my
uncle near Buffalo, MN we rank fresh goat milk.  Return to coledg -
yes, pasteurized homogenized milk was like water.

As far as the milk collection truck and gravel spray - kudos to yer
dad taking responsibility against paint chips.  More responsibility is
needed in all arenas of culture today.
tin.man

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