We can get raw milk from the dairy in New Hampshire. They also have bottled
whole milk at the grocery store. I like getting it because its slightly cheaper
than organic milk with better taste.Organic milk tastes better than regular
milk and the farm stuff in the glass bottles tastes even better.
I drink less of the better milk so its an even better value.
-Curt
On Friday, December 1, 2017, 10:52:40 AM EST, Mountain Man via Mercedes
<mercedes@okiebenz.com> wrote:
Max wrote:
> ...enjoyed raw
> milk from childhood. Store-bought milk tastes like water to me, very thin,
> but I still prefer that over soy or almond "milk". I suspect that most
> people would gag if offered raw milk from a cow, full of cream, with a very
> different smell prior to homogenizing.
If only the state would allow raw milk - we would definitely be a
customer. 15-years ago we enjoyed raw-milk cheddar delivered from
North Farm COOP.
While living east of CSpgs '85-'90 we bought raw milk from Dale
Henderson, an old bachelor multi-wealth based on land near the new
military base out there. He milked using a one leg stool and
overnight in fridge it separated the best cream anywhere. Yes, some
aroma but real cream!
The other milk is goat milk. While in coledg during a visit to my
uncle near Buffalo, MN we rank fresh goat milk. Return to coledg -
yes, pasteurized homogenized milk was like water.
As far as the milk collection truck and gravel spray - kudos to yer
dad taking responsibility against paint chips. More responsibility is
needed in all arenas of culture today.
tin.man
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