Absolutely. I just walk out to the deep freezer and decide what I want to thaw 
out over the next 30-45 days.

-D

> On Jun 26, 2020, at 4:53 PM, Curt Raymond via Mercedes 
> <mercedes@okiebenz.com> wrote:
> 
> When a global pandemic comes along and all your neighbors are wondering how 
> long the meat supply at the grocery will last you walk out to the chicken 
> shed and say "Number 14, its your day!"
> The numbering is kind of important, don't name freezer pets...
> -Curt
> 
>    On Friday, June 26, 2020, 4:44:10 PM EDT, OK Don via Mercedes 
> <mercedes@okiebenz.com> wrote:  
> 
> It would be like a lot of things us DIY'ers do - a labor of love, bragging
> rights for growing your own meat under conditions that you control, etc. In
> this case, the economics don't enter the equation. I think the same applies
> to our gardens - we spend more money, but get higher quality, and we know
> where it came from, plus my wife loves to grow things that she can eat!
> 
> On Fri, Jun 26, 2020 at 3:40 PM Allan Streib via Mercedes <
> mercedes@okiebenz.com> wrote:
> 
>> Thanks. "Too much work and expense for small timers" is pretty much what
>> I figured but I was curious.
>> 
>> Allan
>> 
>> 
>> Clay via Mercedes <mercedes@okiebenz.com> writes:
>> 
>>> I considered it, for a few moments.  Far too much work and expense for
>> small timers.  Most chickens do not have enough meat to be worthwhile.  It
>> takes around 15-18 weeks for them to grow large enough for adequate meat.
>> Got to process them before puberty to reduce hormones flavoring the flesh.
>>> 
>>> First two months require constant heat and care with feeding, water,
>> clean up of poo.  Also ever expanding space requirements.  You can then
>> move them outside once it gets above 60’s at night. Still need fresh water
>> daily with lots of food, safe space to hang out, and heated areas for when
>> it gets cool.  Lots of labor.  One pound of feed daily for around 50
>> peeps.  Older birds can run up to a kilo each day if you keep them locked
>> up.
>>> 
>>> Organic feed is expensive.  Baby feed is required for the first two
>> months, then basic feed (not layer) can be given.  Table scraps and greens
>> will make them happy.  The cost per bird at harvest is around $14 for two
>> pounds of meat.  Cost is much reduced at very large scale.
>>> 
>>> A 10x12 shed is good for 50-100 birds from peeps to pot.  Peeps will be
>> on the floor.  As they mature, they can migrate onto roost.  Nothing
>> taller/higher than 5” for the first three weeks, then maybe to 8” off the
>> floor the next month.  Peeps falling from height is instant death.  12 week
>> old can hop and climb to heights that are fatal as well.  Especially for
>> the fat birds for meat.
>>> 
>>> Eating layers once they stop is much more economical.  You got two to
>> three years of eggs (3-5 gross), then some slightly stringy meat for pot
>> pies.  What they eat has an impact on meat flavor.  Protein rich food is
>> best.  They love cheese, peanut butter, hot dogs, lawns with bugs and baby
>> plants.  All manner of grain is also a great supplement to bagged feed.
>>> 
>>> clay
>>> 
>>> I have no pronouns please do not refer to me.
>>> 
>>> 
>>> 
>>>> On Jun 26, 2020, at 11:15 AM, Allan Streib via Mercedes <
>> mercedes@okiebenz.com> wrote:
>>>> 
>>>> Anyone here have experience raising chickens for meat?
>>>> 
>>>> Wondering how much work it is on a daily basis. What is the total cost
>>>> per bird from acquisition to dinner plate?
>>>> 
>>>> Allan
>> 
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>> 
> 
> -- 
> OK Don
> 
> "Whenever you find yourself on the side of the majority, it is time to
> pause and reflect." Mark Twain
> 
> “Basic research is what I’m doing when I don’t know what I am doing.”  Wernher
> Von Braun
> 2013 F150, 18 mpg
> 2017 Subaru Legacy, 30 mpg
> 1957 C182A, 12 mpg - but at 150 mph!
> _______________________________________
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> 
> 
> _______________________________________
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> 
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