pois é , ele mesmo, mas o nome dele tem um h a menos do que vc escreveu....
defendeu a microsoft no embate entre elas e os nariz de palhaço presentes no
icommons. disse que nao valia pena o enfrentamento.... só com esse nome
mesmo.
o email dele deve ser [EMAIL PROTECTED]
:)
pajé
On 12/4/06, Felipe Fonseca < [EMAIL PROTECTED]> wrote:
aquele norueguês é o próprio cara que veio apresentar a free beer...
skclsdvhrl o nome dele. andou pelo brasil quando a gente tava
em Olinda.
f
On 12/4/06, pajé <[EMAIL PROTECTED]> wrote:
> ela é boa.... mas uns alemães que tavam la falaram meio mal.... como era
o
> nome daquele cara, noruegues que tava com o guarana power la, ff ? eu
tenho
> mail dele em algum lugar... mas tudo gringo meio xarope, manjam... ??
>
> no site tem os contatos
>
> www.freebeer.org
>
>
> On 12/4/06, pajé <[EMAIL PROTECTED] > wrote:
> >
> >
> >
> > Recipe
> >
> > FREE BEER version 3.0 (codename: "Skands")
> >
> > (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.014 IBU = 32 SRM = 19
ABV =
> 5,2 %
> >
> > June 2006
> >
> > Ingredients:
> > Malt:
> > 9.26 lbs (4,20 kg) Maris Otter (3,0 SRM)
> > 1.10 lbs (0,50 kg) Munich Malt (7,1 SRM)
> > 7.04 oz (200 g) Crystal Malt (66,0 SRM)
> > 3.52 oz (100 g) Brown Malt (95,4 SRM)
> > 2.88 oz (80 g) Carafa Special Type III (710,7 SRM)
> >
> > Hops:
> > 7.48 AAU Northern Brewer hop pellets (FWH.)
> > (0.88 oz/25 g of 8.5% alpha acid)
> > 2.92 AAU Williamette hop pellets (7 min.)
> > (0.53 oz/15 g of 5.5% alpha acid)
> >
> > "Spice":
> > 2 oz (57 g) Guaraná beans
> > Crush Guaraná beans and infuse in 1 quart of hot boiled water (max
> temperature 172.4 F/78.0 C).
> > Filter the mixture and add to the boiling wort the last 15 min.
> >
> > Yeast:
> > London Ale (White Labs #WLP013)
> >
> > Step by Step
> > Mash crushed grains at 150.8 F (66,0 C) in 14,01 quarts (13,26 L) of
> Water.
> > Hold mash at 150.8 F (66,0 C) for 60 minutes.
> > Heat to 161.6 F (72,0 C)
> > Hold mash at 161.6 F (72,0 C) for 5 minutes.
> > Heat to 172.4 F (78,0 C)
> > Hold mash at 172.4 F (78,0 C) for 10 minutes.
> >
> > Sparge with 4.09 gallons (15,49 L) of 172.4 F (78,0 C) water
> >
> > Collect 6 gallons (22,7 L) of wort
> > Remember to add Northern Brewer hops at the beginning of sparge a.k.a.
> First Wort Hops/FWH
> >
> > Boil wort for 60 minutes
> > Adding the Guaraná mixture the last 15 minutes and the Willamette hops
the
> last 7 minutes.
> >
> > Cool wort to 67,1 F (19,5 C) and transfer to clean and disinfected
> fermenter. Remember to aerate the cooled wort, dissolving as much oxygen
as
> possible in the wort.
> >
> > Pitch Yeast
> >
> > Ferment at 67,1 F (19,5 C) until fermentation is completed (aprox.
7-10
> days).
> >
> > Dissolve 3.07 oz (87 g) of sugar in a small amount boiling water. Put
the
> sugar mixture in a clean and disinfected container, and transfer the
> fermented beer this will ensure even distribution of carbonation sugar.
> > Leave as much yeast sediment/trub as possible, in the fermenter
> > Be careful not to aerate the fermented beer in the process
> >
> > Bottle for carbonation and leave at 67,1 F (19,5 C) for 7-10 days
> >
> > Store bottles at 39.2-46.4 F (4-8 C) for another 14-30 days.
> >
> > Serve cold and enjoy.
> > FREE BEER version 2.0 (codename: "Apollo")
> >
> > This version was brewed at the Apollo Microbrewery and thus the recipe
is
> not made for home brewing.
> > This recipe will yield 10 hl
> >
> > Ingredients:
> >
> > Malt:
> > 75 kg Pilsner malt
> > 50 kg Münschener malt
> > 50 kg Caramel malt
> > 25kg Carared
> >
> > Other:
> > 3 kg ground Guaraná beans
> >
> > Hops:
> > Simcoe 60g alpha acid
> > Palisade 35g apha acid
> >
> > Yeast:
> > Liquid yeast imported from Germany
> > Bottom yeast 365, originally from w34/70. This yeast was chosen
because of
> its
> > great taste while maintaining a low risk of diacetyl. It also allows
> extended
> > fermentation and settles well.
> >
> > Water used for mashing: 7 hl
> > Start temperature: 42C
> >
> > Mashing Temperature Minutes
> > Primary at 42C 15
> > Heating to 51C 5
> > Mashing break at 51C 10
> > Heating to 66C 15
> > Sugaring break at 66C min 60
> >
> > (Iodine norm must be attained, else continue)
> > Heating to 78C 15
> >
> > Afterpouring vol. HL % Plato
> > Parent herb 5.5 17.10
> > 1. pouring 9.4 13.50
> > 2. pouring 10 13.00
> > 3. pouring 10,6 12.50
> >
> > Boiling the herb vol HL % Plato
> > preboil (hot) 10.6 12.4
> > postboil (hot) 10.0 13.2
> >
> > Boiling time from full kettle 60 min
> >
> > The herb is cooled to 12C. Fermentation at 12C
> >
> > Method:
> > Crush the malt and steep at 55 °C in 15 L water for 90min
> >
> > Filter the mixture and pour 10 L water over the mash
> >
> > Add hops, guaraná berries and sugar and simmer at 98 °C for 60min.
> >
> > Chill to 25°C, filter the mixture and pour into a container
> >
> > Add Yeast and leave sealed in the container at 20°C for 14 days for
> primary fermentation.
> >
> > Transfer the mixture to a clean container and add 100g sugar and 2
> tablespoonful yeast from the bottom of the primary fermentation
container.
> >
> > Bottle for secondary fermentation and carbonation and leave at 20°C
for
> 8-10 days.
> >
> > Store bottles at 12-14°C for another 14 days
> >
> > Serve cold and enjoy.
> >
> > FREE BEER is published under a Creative Commons license
> (Attribution-ShareAlike 2.5)
> > FREE BEER version 1.5 (codename: "Samvirke")
> >
> > Approx. 6% alkohol
> > Note: This recipe is better suited for home brewing
> >
> > Recipe for 25 liters.
> >
> > Ingredients:
> > 3 kg pale malt extract
> > 18 g Tetnang bitter hops
> > 15 g Hallertaver aroma hops
> > 90g ground guaraná beans
> > One unit Safbrew T-58 yeast
> > 1.2 kg brown sugar
> >
> > Procedure:
> > Mix the malt extract, hops, sugar and guaraná with approximately 20l
of
> water and simmer 60 min at boiling point.
> >
> > After a cooling period, filter the mixture, and pour into a sealed
> container.
> >
> > Add yeast and leave sealed in the container at room temperature for
> approx. 2 weeks.
> >
> > Once primary fermentation is over, transfer the mixture to a clean
> container.
> >
> > When bottling, add 4g of sugar (dissolved in water) per liter beer and
a
> bit of yeast from the bottom of the primary fermentation container.
> >
> > Leave the beer in the bottle for secondary fermentation and
carbonation
> another 8-10 days. You will then be able to enjoy a refreshing, home
brewn
> FREE BEER.
> > FREE BEER version 1.0 (codename: "Vores Øl")
> >
> > Recipe for 25 L, (5.6% vol.)
> >
> > Ingredients:
> > 1800 g Pilsner malt
> > 1200 g Münschener malt
> > 300 g Caramel malt
> > 300 g Lager malt
> > 18 g Tetnang bitter hops
> > 15 g Hallertaver aroma hops
> > 90 g Guaraná
> > 1200 g Sugar
> > Safbrew T-58 Yeast
> >
> > Method:
> > Crush the malt and steep at 55 °C in 15 L water for 90min.
> >
> > Filter the mixture and pour 10 L water over the mash.
> >
> > Add hops, guaraná berries and sugar and simmer at 98 °C for 60min.
> >
> > Chill to 25°C, filter the mixture and pour into a container.
> >
> > Add Yeast and leave sealed in the container at 20°C for 14 days for
> primary fermentation.
> >
> > Transfer the mixture to a clean container and add 100g sugar and 2
> tablespoonful yeast from the bottom of the primary fermentation
container.
> >
> > Bottle for secondary fermentation and carbonation and leave at 20°C
for
> 8-10 days.
> >
> > Store bottles at 12-14°C for another 14 days.
> >
> > Serve cold and enjoy.
> >
> > FREE BEER is published under a Creative Commons license
> (Attribution-ShareAlike 2.5)
> >
> >
> >
> > On 12/1/06, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote:
> > > Pegou contato com a galera que produz? É pro metacafé... :)
> > >
> > > cyrano.
> > >
> > >
> > >
> > > Felipe Fonseca < [EMAIL PROTECTED]> disse:
> > >
> > > > provei no rio durante o isummit ano passado.
> > > > coisa fina. cerveja forte...
> > > >
> > > > f
> > > >
> > > > On 11/30/06, Catia Leandro < [EMAIL PROTECTED]> wrote:
> > > >> o free beer será que é bom?;-)
> > > >>
> > > >> Open source beer
> > > >> FREE BEER is based on classic ale brewing traditions, but with
addded
> > > >> Guaraná for a natural energy boost. The recipe and branding
elements
> of FREE
> > > >> BEER is published under a Creative Commons
(Attribution-ShareAlike
> 2.5)
> > > >> license, which means that anyone can use the recipe to brew their
own
> FREE
> > > >> BEER or create a derivative of the recipe. Anyone is free to earn
> money from
> > > >> FREE BEER, but they must publish the recipe under the same
license
> and
> > > >> credit our work. All design and branding elements are available
to
> beer
> > > >> brewers, and can be modified to suit, provided changes are
published
> under
> > > >> the same license ("Attribution & Share Alike").
> > > >> $ cost of ingredient/gear, or buy some here.
> > > >>
> > > >>
> > > >>
> > > >>
> > > >>
> > > >>>
> > > >>> mesmo sem grana, é divertido dar uma olhada:
> > > >>>
> > > >>>
> > > >>
> http://www.makezine.com/blog/archive/2006/11/the_open_source_1.html
> > > >>>
> > > >>> --
> > > >>> FelipeFonseca
> > > >>> .''`.
> > > >>> : :' :
> > > >>>
> > > >>> -
> > > >>
> > > >>
> > > >> _______________________________________________
> > > >> Lista de discussão da MetaReciclagem
> > > >> Envie mensagens para [email protected]
> > > >> http://lista.metareciclagem.org
> > > >>
> > > >>
> > > >
> > > >
> > > > --
> > > > FelipeFonseca
> > > > .''`.
> > > > : :' :
> > > > `. `'`
> > > > `- Orgulhoso ser MetaRecicleiro
> > > > http://fff.hipercortex.com
> > > > http://metareciclagem.org
> > > > _______________________________________________
> > > > Lista de discussão da MetaReciclagem
> > > > Envie mensagens para [email protected]
> > > > http://lista.metareciclagem.org
> > >
> > >
> > > _______________________________________________
> > > Lista de discussão da MetaReciclagem
> > > Envie mensagens para [email protected]
> > > http://lista.metareciclagem.org
> > >
> >
> >
> >
> > --
> > * Linux registered user # 402094
> > * faça e pense rádio livre
> > * leia guimarães rosa
>
>
>
> --
> * Linux registered user # 402094
> * faça e pense rádio livre
> * leia guimarães rosa
> _______________________________________________
> Lista de discussão da MetaReciclagem
> Envie mensagens para [email protected]
> http://lista.metareciclagem.org
>
>
--
FelipeFonseca
.''`.
: :' :
`. `'`
`- Orgulhoso ser MetaRecicleiro
http://fff.hipercortex.com
http://metareciclagem.org
_______________________________________________
Lista de discussão da MetaReciclagem
Envie mensagens para [email protected]
http://lista.metareciclagem.org
--
* Linux registered user # 402094
* faça e pense rádio livre
* leia guimarães rosa
_______________________________________________
Lista de discussão da MetaReciclagem
Envie mensagens para [email protected]
http://lista.metareciclagem.org
