And make it cold...very cold.
JKG
At 09:50 AM 8/28/2004, [EMAIL PROTECTED] wrote:
I can see it now, NWA869-lite commercials about the special ingredients that pass through many hands. Picture the rocks going from a the sands of the desert, to a nomad, to a Moroccan broker, to Dean, to 600 plus list members, to the world, and now to become the feature ingredient in your favorite beer.
I'd like it ice cold...maybe from a large regmaglypt in a chilled, but "new", 80 kilo Campo.
Probably would need a straw.
John
-------------- Original message from "tracy latimer" : --------------
> Does anyone out there brew their own beer? I suspect if someone were to
> create a 'meteoritenbier', by adding a few flakes of meteorite to the mash,
> it would quickly become the brew of choice at Tucson. I'd opt for a eucrite
> or howardite myself, or a few milligrams of Martian or Lunar if I were
> feeling flush; I suspect an iron or H might have a 'rusty' flavor :-)
> Rather than eating crumbs of Zagami, make them potable!
>
> Something else to do with those unclasified NWAs...
> Tracy Latimer
>
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