John K. Gwilliam wrote:
I'd prefer something domestic. How about an amber ale made with Holbrook? Better yet, if someone is really serious about brewing a batch for the next Tucson Show, I might be willing to donate a small piece of Beer Bottle Pass as an ingredient.
And make it cold...very cold.
Rob wouldn't like that. For him it has to be "body warmth" to drink. No further discussion on that. But, for anyone brewing a "Holbrook Ale" let me know, as I have lots of material to spare for the venture....Tucson that is. I'm sure it's much more inexpensive than the Margaritas at Las Fuentes. ;-)
Still here.... Dave
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