On Fri, 20 Jun 2008 10:43:38 -0500, you wrote:

>Can someone please define for me the two terms: friable and slickensides?

Friable-- capable of being fried-- a category heavily represented in Western
breakfast foods.

Or, if you believe this wikipedia crap:

http://en.wikipedia.org/wiki/Friability

Also,

http://en.wikipedia.org/wiki/Slickenside

(the lesson of the day-- google and wikipedia are your friends)
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