In message <[EMAIL PROTECTED]>, James Jory <[EMAIL PROTECTED]>
writes
>>> Yes, I've looked at "species" for this purpose and it certainly
>>>works
>>> for parts of the wine industry.
>>>
>> Thank you - but which parts of the wine industry uses grapes and
>>yeast
>> which are (or were) not living things?
>>
>What I was getting at was that the typical wine consumer and the
>content providers catering to wine consumers are less interested in the
>scientific classification of a particular grape or yeast and more
>interested in where to buy wine, who made it, how much it costs, recent
>reviews, and so on.
You think wine buyers aren't interested in the variety of grape?
--
Andy Mabbett
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