Hi Mark, I know, it was a groaner, but... I don't know the Kacie & Anthony reference.
Marsha On Jul 21, 2011, at 9:58 AM, 118 wrote: > > Marsha, > Yes, it would be better than ethan-o-line. No chance for a DWI where the car > is at fault. How do you explain that to the jury. Talk about a > Kacie-b-Anthony dilemma. Nothing worse than getting lynched for an > aut-o-matic failure. No DA would take the case. > > Mark > > On Jul 20, 2011, at 7:43 AM, MarshaV <[email protected]> wrote: > >> >> There is a lot of oil in those buggers. Would they produce a viable, >> economical energy source? Cars run on guac-o-line? >> >> >> >> On Jul 20, 2011, at 10:22 AM, 118 wrote: >> >>> Alligator pears are abundant in California. On my property alone, our >>> two trees provide enough fruit to supply us what we need, and enough >>> to bring to the office to share. The bounty stays on the tree until >>> picked, and can last that way an entire year. Lately the market is >>> being threatened by avocados from both Mexico and Chile. In the past, >>> the competition was non-existent because of the seasonal differences >>> between Chile and the U.S. However because of the advent of >>> refrigeration in the third wold, this has changed the market dynamics. >>> Recently I went scuba diving with the president of the avocado >>> consortium in California, and he expressed his dismay after we were >>> sitting on the boat and taking in some sun. He claimed that this >>> flooding of the avocado market, off-season, was hurting the economy >>> and causing him to lay of his seasonal workers. I did not have any >>> solution, but made the following suggestion: If indeed the shipments >>> were arriving through the Long Beach port, then surely we could >>> involve the Coastguard. The laws off-shore are different than >>> on-shore. He said he would take a look at this possibility since his >>> son worked down in L.A. with the coastal commission. >>> >>> This brought to mind a possible application of the making of guacamole >>> within the spirit of Quality. The pits in the avocado are fairly >>> large, and the avocado is cut down to the pit and split in half. The >>> pit is removed, and the yellow-green "seed promoter" is scooped out >>> and mixed with tangy spices to serve with chips. Alternatively, the >>> flesh can be used as salad dressing. Finally, the fruit can be eaten >>> directly with lemon, a mixture of mayonnaise and ketchup (my favorite, >>> called Salsa Golf in Argentina), or simply just eaten. It is >>> fattening, however, so eat at your own risk. There are, of course, >>> many cosmetic uses for this fruit. The pit can be replanted and grows >>> into a tree quickly in this area. The pit represents the potential >>> for life. That is, the potential for Dynamic Quality. Before that it >>> is neither dynamic or static. We can relate this to other components >>> within the MoQ that are neither either. This may open up a whole new >>> subject apart from the levels and split between DQ and sq. I welcome >>> any suggestions that others in the forum may provide. We can help to >>> flesh out this component and perhaps add it to the Quality Manual. >>> >>> There are no stupid suggestions here. >>> >>> Thanking you in advance for your suggestions. >>> >>> All the best, >>> Mark ___ Moq_Discuss mailing list Listinfo, Unsubscribing etc. http://lists.moqtalk.org/listinfo.cgi/moq_discuss-moqtalk.org Archives: http://lists.moqtalk.org/pipermail/moq_discuss-moqtalk.org/ http://moq.org/md/archives.html
