Pretty inexplicable to me, though, the fact that the Strib writer used the
Krispy Kreme p.r. flak as one of her main sources in the story seems to say
the paper got a little carried away. I supposed Tim McGuire would call this
a "talker."

Craig Cox
Hiawatha


on 4/23/02 10:28 AM, Conor Donnelly at [EMAIL PROTECTED] wrote:

> Please excuse the softness of this fatty topic, but seriously, what's up with
> Krispy Kreme? I
> mean, since when is the opening of a donut shop in Maple Grove such a hot
> scoop? I swear I've
> seen nearly a baker's dozen of theses stories in the Strib over the last
> several months. Can
> some knowledgeable person with years of experience purchasing baked goods
> explain to me why
> this is being covered so rigorously? Judging by the popularity of this joint,
> should we be
> anticipating the opening of one in Mpls soon?
> 
> http://www.startribune.com/stories/456/2250474.html
> 
> conor donnelly
> Waitepark W1
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