About Krispy Kreme:  it's lack of imagination and a
kind of longing for a fake nostalgia.  National chain,
and everyone thinks they're down home Southern and
traditional and all . . . 

If you want REALLY good local donuts in Minneapolis,
you've got to go to Mel-O Glaze at 28th and Minnehaha
Parkway.  (And if you've got a dog, you can take it to
the dog bakery that opened up in Mel-O Glaze's old
storefront.)

A Baker's Wife (only a few blocks away at 4200 48th
Av. S.) is pretty darn good too, but mostly pastry. 
And the eclairs at Sweetski's (36th and Grand Av. S)
are to die for.  

Any other nominations for good LOCAL, MINNEAPOLIS
baked goods?  

I think I'd better go eat some lunch.

Sara Strzok
Tangletown
_______
Craig Cox wrote, in reply to Conor Donnelly:

Message: 20
Date: Tue, 23 Apr 2002 13:06:22 -0500
Subject: Re: [Mpls] Krispy Kreme?
From: Craig Cox <[EMAIL PROTECTED]>
To: "Mpls. Issues List" <[EMAIL PROTECTED]>

Pretty inexplicable to me, though, the fact that the
Strib writer used 
the
Krispy Kreme p.r. flak as one of her main sources in
the story seems to 
say
the paper got a little carried away. I supposed Tim
McGuire would call 
this
a "talker."

Craig Cox
Hiawatha



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