David Brauer wrote:

> Tim writes:
>
> > Doesn't the ordinance require that smoking be done at least 
> > 25 feet from the entrance?  So the first 25 feet from the entrance to 
> > the patio would be reserved for non-smokers.
> 
> I think that's Bloomington's ordinance, not Minneapolis's. Others can
> confirm.
> 
> I agree with the prediction that there will be more smoking on street
> entryways and on outdoor patios. Fortunately, the health 
> risks (except to the smoker) are far fewer in outdoor environments. 
> We'll see how the drama plays out, but we'll need to see Act One before 
> moving to Act Two.

I couldn't find any restrictions in the Minneapolis ordinance
limiting "outside" smoking.

It is interesting that anti-smoking advocates' interest in protecting
the public's health stops at the front door.  While Mr. Brauer 
states that the health risks are far fewer in outdoor environments,
I don't know of any studies comparing the risks to service
employees between indoor and outdoor exposure.  In fact, I don't
know of any studies that specifically examine the second-hand 
smoke risks to employees or customers in bars and restaurants.
And given the enthusiasm of the anti-smoking movement, it is
surprising that such (entirely feasible) studies do not exist.
Could it be that such studies are not of interest to anti-smoking
advocates?  Of course, I'd be happy to retract my question, if
such studies are currently underway.

Michael Atherton
Prospect Park





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