Got it, thanks. That's what I thought you meant, just wanted to clarify. In a message dated 8/20/2009 9:13:09 P.M. Pacific Daylight Time, [email protected] writes:
Yes that's what I'm saying. Size them then. Lay minx under lamp to pre heat while prepin nails. Remove and heat until limp. Apply with pressure never pull or tug like when u do silk. This will result in that pleastin or flutes. On 8/20/09, [email protected] <[email protected]> wrote: > Are you saying the tiny flutes or pleats around the free edge are the > result of pulling or tugging? > > > > > In a message dated 8/20/2009 8:56:29 P.M. Pacific Daylight Time, > [email protected] writes: > > > Arpi that's was a gr8 step by step. I would like to add ** NEVER > pull or tug on minx not at any point. Since mix expands when heated > and has a "memory". Whn cooled it will shrink and have tiny flutes or > pleates all round free edge. > That's all :) > > On 8/20/09, [email protected] <[email protected]> wrote: >> Jenn, here it is... >> >> Step 1-Perform a manicure+cleanse nails (dry manicure preferably)-pay >> special attention to the nail bed near the lateral fold+cuticle. >> Step 2-Under Minx heat, match Minx to the Nail: Warm hands + Minx under > Minx >> + under eat match Minx to the nail to the closest template >> Step 3-Minx Application: Remaining under heat apply to the nail align the >> curved end of Minx, up to but not over the cuticle-start with the center > of >> the nail first and apply pressure, use even pressure+press outwards from > the >> center to the sides to ensure proper adhesion, fold excess Minx over the >> free edge and under the finger to secure. If template does not fit > exactly >> to nail bed, trim with nail scissors. >> Step 4-Remove from Minx heat and file excess: Remove Minx from heat > allow to >> cool, approx. 10 seconds. Remove excess Minx from under finger and pull, > in >> a downward direction use your Minx file to remove, be sure not to file >> across the surface of the nail. >> Step 5. Return the Minx to heat: Return nail under Minx heat and perform > the >> 3 point quality check. >> 1st Point: Apply even pressure from the center working outward to ensure >> complete adhesion. >> 2nd Point: Perfect application using a soft cuticle pusher or an > orangewood >> stick, starting in the center, apply pressure to the outward to all > sides, >> make sure Minx has an airtight seal and all edges are snug. >> 3rd Point: Inspect sides and free edge making sure Minx is snug+smooth. > Trim >> or file to perfect as necessary. >> Step 6-Customer Approval: Ask your customer to inspect their newly Minx >> manicure by checking sides and running their fingers along the free edge > to >> check smoothness, perfect if necessary. >> Good Luck! >> Arpi Sekeryan >> Sent from my Verizon Wireless >> >> -----Original Message----- >> From: Jennifer White <[email protected]> >> >> Date: Thu, 20 Aug 2009 14:00:21 >> To: <[email protected]> >> Subject: NailTech:: Minx Written instructions >> >> >> >> Hi >> >> Can someone send me written instructions for Minx please? I have to go >> do a set after work but I can't view the video again here because I >> can't download Quicktime on this computer, >> >> Thanks, >> Jenn >> >> Sent from Jennifer's iPhone >> >> >> >> > >> > > -- > Sent from my mobile device > > Athena Elliott ANT,MNT > SPAthena Healthy Pedicures- Happy Feet > [email protected]>Beautytech > > www.MediNailTech.com > [email protected] > > www.MinxHouston.com > [email protected] > > > > > > > > -- Sent from my mobile device Athena Elliott ANT,MNT SPAthena Healthy Pedicures- Happy Feet [email protected]>Beautytech www.MediNailTech.com [email protected] www.MinxHouston.com [email protected] --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "NailTech" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/nailtech?hl=en -~----------~----~----~----~------~----~------~--~---
