I posted before I finished... yeah the thing about the 3/4 full polish bottle 
bothered me too!  What am I, a fully stocked retail outlet?  I'm a small mobile 
operator that keeps as much stock as I can manage, but Angie's right - they 
want 

a new bottle, they can buy one.  


In addition to the "bringing your own tools" thing!  Like I can work with those 
silly little Avon files or those teeny, tiny clippers with dull edges and 
crumbs 

on them from being in someone's handbag.  Ug.  
 

Dawn McRoberts

www.highfivenails.com








________________________________
From: Angela R Wingerter <[email protected]>
To: [email protected]
Sent: Thu, July 29, 2010 11:09:14 PM
Subject: Re: NailTech:: Oprah Magazine - yet another annoying nail article


Three-quarters full? If a client would ask me to get a new bottle of polish out 
and the old one was perfectly good, I would have to ask her to purchase the new 
one then. I don't use other peoples implements. I know mine are clean. How do I 
know theirs are? And I doubt they will use the same ones that I do. I like the 
style and type that I use and am comfortable with them. 
 
Angie Wingerter




________________________________
 From: Dawn McRoberts <[email protected]>
To: [email protected]
Sent: Thu, July 29, 2010 4:33:31 PM
Subject: NailTech:: Oprah Magazine - yet another annoying nail article

Link:  
http://www.oprah.com/spirit/How-to-Save-Money-on-Beauty-Hair-Makeup-and-Nails/4


The Model Manicure
19. Case the joint for spotlessness.
A less-than-immaculate nail salon can be a breeding ground for  bacteria, says 
Jane Park, owner of Julep Nail Parlors in the Seattle  area. Reusable 
implements 

(nail scissors and cuticle clippers) should be  sterilized in a 
high-temperature 

autoclave (look for a rectangular  metal box with a round, sealed door), and 
anything that can't be  sterilized, like  files and buffers, should be 
single-use 

and brand-new  for each client. (To be really safe, bring your own tools: a 
clipper,  cuticle pusher, hangnail nipper, and file.) And avoid whirlpool 
pedicure  tubs, says Ji Baek, owner of Rescue Beauty Lounge in New York City.  
"The filter, where the bacteria resides, is supposed to be changed after  every 
pedicure, but I've never been to a salon where that happens." If  your favorite 
salon has whirlpools, ask them to switch out the filter  before your pedicure. 


20. Pay attention to the "free edge."
That's the front edge of your nail, the part that is clipped or filed.  In 
addition to painting up and down, a manicurist should brush your base  coat, 
colored polish, and top coat horizontally across the tip of the  nail. This 
step 

can double the life of your manicure or pedicure, says  Park. 


21. Pick  your polish wisely.
Many salons use  nail polish thinners when their old polishes start to thicken 
with age.  Thinners compromise both the color and integrity of the formula. If 
the  bottle is less than three-quarters full, ask for a new one, says Park. A  
freshly opened bottle of polish can make your pedicure last weeks  longer than 
an older, and potentially thinned-out, bottle. 



Okay, I realise that things are different in every country and every state, but 
seriously, is this person advocating that if a salon is not in possession of an 
AUTOCLAVE that clients should turn on their heel and walk out?  Isn't the 
standard "disinfection" not "sterilisation"?  If so, way to incite mass panic 
in 

the millions of clients of salons who do not autoclave their instruments.  


Can someone enlighten me about the US requirements for salons - is this article 
correct?



Dawn McRoberts
www.highfivenails.com
Scotland


      

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