Possibly this nail tech was mis-quoted, so maybe we should give her
the benefit of doubt before we chase her through the streets with
pitchforks and torches?

Jill Wright
Bowing Green, KY

On Jul 29, 5:52 pm, Dawn McRoberts <[email protected]> wrote:
> I posted before I finished... yeah the thing about the 3/4 full polish bottle
> bothered me too!  What am I, a fully stocked retail outlet?  I'm a small 
> mobile
> operator that keeps as much stock as I can manage, but Angie's right - they 
> want
>
> a new bottle, they can buy one.  
>
> In addition to the "bringing your own tools" thing!  Like I can work with 
> those
> silly little Avon files or those teeny, tiny clippers with dull edges and 
> crumbs
>
> on them from being in someone's handbag.  Ug.  
>
> Dawn McRoberts
>
> www.highfivenails.com
>
> ________________________________
> From: Angela R Wingerter <[email protected]>
> To: [email protected]
> Sent: Thu, July 29, 2010 11:09:14 PM
> Subject: Re: NailTech:: Oprah Magazine - yet another annoying nail article
>
> Three-quarters full? If a client would ask me to get a new bottle of polish 
> out
> and the old one was perfectly good, I would have to ask her to purchase the 
> new
> one then. I don't use other peoples implements. I know mine are clean. How do 
> I
> know theirs are? And I doubt they will use the same ones that I do. I like the
> style and type that I use and am comfortable with them.
>
> Angie Wingerter
>
> ________________________________
>  From: Dawn McRoberts <[email protected]>
> To: [email protected]
> Sent: Thu, July 29, 2010 4:33:31 PM
> Subject: NailTech:: Oprah Magazine - yet another annoying nail article
>
> Link:  
> http://www.oprah.com/spirit/How-to-Save-Money-on-Beauty-Hair-Makeup-a...
>
> The Model Manicure
> 19. Case the joint for spotlessness.
> A less-than-immaculate nail salon can be a breeding ground for  bacteria, says
> Jane Park, owner of Julep Nail Parlors in the Seattle  area. Reusable 
> implements
>
> (nail scissors and cuticle clippers) should be  sterilized in a 
> high-temperature
>
> autoclave (look for a rectangular  metal box with a round, sealed door), and
> anything that can't be  sterilized, like  files and buffers, should be
> single-use
>
> and brand-new  for each client. (To be really safe, bring your own tools: a
> clipper,  cuticle pusher, hangnail nipper, and file.) And avoid whirlpool
> pedicure  tubs, says Ji Baek, owner of Rescue Beauty Lounge in New York City. 
>  
> "The filter, where the bacteria resides, is supposed to be changed after  
> every
> pedicure, but I've never been to a salon where that happens." If  your 
> favorite
> salon has whirlpools, ask them to switch out the filter  before your pedicure.
>
> 20. Pay attention to the "free edge."
> That's the front edge of your nail, the part that is clipped or filed.  In
> addition to painting up and down, a manicurist should brush your base  coat,
> colored polish, and top coat horizontally across the tip of the  nail. This 
> step
>
> can double the life of your manicure or pedicure, says  Park.
>
> 21. Pick  your polish wisely.
> Many salons use  nail polish thinners when their old polishes start to thicken
> with age.  Thinners compromise both the color and integrity of the formula. If
> the  bottle is less than three-quarters full, ask for a new one, says Park. A 
>  
> freshly opened bottle of polish can make your pedicure last weeks  longer than
> an older, and potentially thinned-out, bottle.
>
> Okay, I realise that things are different in every country and every state, 
> but
> seriously, is this person advocating that if a salon is not in possession of 
> an
> AUTOCLAVE that clients should turn on their heel and walk out?  Isn't the
> standard "disinfection" not "sterilisation"?  If so, way to incite mass panic 
> in
>
> the millions of clients of salons who do not autoclave their instruments.  
>
> Can someone enlighten me about the US requirements for salons - is this 
> article
> correct?
>
> Dawn McRobertswww.highfivenails.com
> Scotland
>
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