When I was taught at the shellac class, the french went like this base 10 sec. negligae over entire nail. 2 min cream puff over tip(over negligae) 2 min.. you can clean up if necesary without messing up the pink at this point. then top coat...
Sheila DeLorenzo Owner Serenity Springs Salon and Spa 719-574-4373 www.serenityspringssalonandspa.com --- On Wed, 8/4/10, Rhonda Kibuk <[email protected]> wrote: From: Rhonda Kibuk <[email protected]> Subject: Re: NailTech:: shellac cream puff To: [email protected] Date: Wednesday, August 4, 2010, 9:05 PM Are you shaking the crap out of all four bottles before using? R On Wed, Aug 4, 2010 at 11:01 PM, holly cliffe <[email protected]> wrote: I have one client who keeps coming back to me with her shellac french manicure chipped. The process I'm using right now is 1. base coat, cure 10 sec 2. 1 very thin coat cream puff cure 2 minutes 3. 2nd coat of cream puff to even out colour, cure 2 minutes (I will do away with step as soon as I master this stuff) 4. 1 coat negligee cure 2 minutes 5. top coat cure 2 minutes Any thoughts on why I can't get this stuff working right? Holly Cliffe Vancouver, BC -- You received this message because you are subscribed to the Google Groups "NailTech" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/nailtech?hl=en. -- You received this message because you are subscribed to the Google Groups "NailTech" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/nailtech?hl=en. -- You received this message because you are subscribed to the Google Groups "NailTech" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/nailtech?hl=en.
