The next newsletter will be sent out tomorrow. Due to the holiday season there has been only a few many replies and responses posted to the newsletter. If you have a favorite New Year's recipe to post or reply/request please send it by early in the morning so it can be included in tomorrow's newsletter. Thought for the Day Words once spoken, can never be recalled. Recipes for Turkey Leftovers TURKEY TETRAZZINI 3 c. cooked turkey leftovers 1 (4 oz.) can mushrooms 1 green pepper, sliced 1 onion, chopped 1 sm. jar pimentos 1 small pkg Vermicelli Saute vegetables in 1 stick butter until tender. Add 1 can cream of chicken soup, 1 can mushroom soup, 1 cup milk. Cook package of vermicelli and drain, add to above mixture. Also add diced turkey. Top with a white cheese. Bake 20-30 minutes at 350 degrees. Serves 4 SCALLOPED TURKEY 2-1/2 c. diced turkey leftovers 2 c. wheat bread crumbs 6 tbsp. margarine 2 tbsp. grated fresh onion 2 tsp. poultry seasoning Dash salt and pepper 1/4 c. flour 3 c. hot turkey broth 2 lg. or 3 sm. eggs Toss bread crumbs with 2 tablespoons margarine over low heat. Season crumbs with onion, poultry seasoning and dash salt and pepper. Cool. Make sauce by melting 4 tablespoons margarine and blend in flour. Add turkey broth slowly (stir constantly) until thick. Stir in slightly beaten eggs. Cook over low heat 3 minutes or less while stirring. Cool. Layer in pan: crumbs, turkey, sauce, crumbs, turkey, sauce, crumbs. (Pan should be about 9 x 12 cake or casserole dish). Bake at 350 degrees for 30 minutes. Serves 4 MEXICAN TURKEY CASSEROLE 1-1/2 c. chopped turkey or chicken (cooked) 1 (12 oz.) jar chicken gravy (or leftovers) 1 (8 oz.) carton dairy sour cream 1 (4 oz.) can diced green chili peppers, drained 2 green onions, sliced thin 2 tbsp. sliced pitted black olives In large mixing bowl combine above ingredients. 1 1/2 c. shredded Cheddar and/or Monterey Jack cheese (6 oz.) 1 lg. tomato, chopped Shredded lettuce Parsley, optional, for garnish Grease the sides of a 1 1/2 quart casserole. Sprinkle 1/2 of the corn chips over the bottom of casserole. Pour half of the turkey mixture over chips. Top with half of cheese. Repeat layers ending in chips. Bake at 375 degrees for 35 minutes or until heated through. Garnish with tomato and parsley if desired. Serve with chipped tomato and lettuce. 4-5 servings. TURKEY BARBECUE 2 lb. cut up turkey meat (cooked leftovers) 2 tbsp. sugar 2 tbsp. vinegar 2 tbsp. prepared mustard 1 chopped green pepper 1 chopped onion 1 sm. bottle ketchup 3 stalks celery, chopped or more Salt and pepper to taste Mix together and simmer for 2 hours (add a little water if it becomes too dry). Stir occasionally. Use immediately or can be frozen for later use. 16 to 18 sandwiches. TURKEY CASSEROLE 3 c turkey leftovers 1 small pkg. frozen broccoli 1 can cream of mushroom soup 1/2 to 1 c. milk 1/2 c. uncooked Minute Rice Cut meat into bite size pieces. Cook broccoli according to package directions. Place meat and broccoli in a casserole dish with cream of mushroom soup, enough milk for desired consistency and rice. Bake at 325 degrees, 45 minutes. Serves 4 TURKEY POT PIE 2 c. diced cooked turkey 1 tbsp. flour 1 c. chopped onion 1/4 c. sliced celery 1/2 tsp.c rushed thyme 1/8 tsp. pepper 1 tbsp. margarine 1 c. sliced cooked carrots 1/2 c. water 1 (10 1/2 oz.) can mushroom soup 1 c. cooked cut green beans 1 pkg. (5 per package) ready-to-bake refrigerator biscuits Preheat oven to 350 degrees. Toss turkey with flour in plastic bag. Set aside. In skillet, cook onions and celery with thyme and pepper in margarine until tender. Add carrots, water, soup, green beans, and turkey. Pour into 2 quart casserole. Split biscuits in half and place on top of mixture. Bake for 30 minutes. Yield: 5 servings. More Leftover turkey (and ham) recipes http://www.aliciasrecipes.com/left_over_turkey_and_ham_recipes/ Have a great day. Nancy ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/f8NolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
