Wednesday, July 6, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-jul-6.htm
<a href="http://www.nancys-kitchen.com/newsletter-jul-6.htm";>July 6 Online Newsletters</a> Thought for the Day Many people suffer from poor health, not because of what they're eating, but from what is eating them. Index to Hangeroo, Checkers and other fun online games. http://www.ecards4free.co.uk/games/ <a href="http://www.ecards4free.co.uk/games/";>Index to Games </a> Hangeroo, Checkers and other fun online games. New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm New <a href="http://www.nancyskitchen.com/newsletter- index.htm">articles, tips, hints and information</a> have been added If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancys-kitchen.com";>Join Newsletter</a> ===== Summer is one of my best times of the year. Love salads and fresh vegetables. Does anyone have some tried recipes for summer salads. Especially love cold and frozen salads and ones with fresh vegetables. Janet from Frankfort, IN TOMATOES VINAIGRETTE 2 med. tomatoes, sliced 1/2 c. olive or vegetable oil 3 tbsp dried oregano leaves 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1 clove garlic, crushed Lettuce leaves 4 green onions, finely chopped 1 tbsp. snipped parsley Arrange tomatoes in square glass baking dish, 8 x 8 x 2 inches. Shake oil, vinegar, oregano, salt, pepper, mustard and garlic in tightly covered jar. Pour over tomatoes. Cover and refrigerate, spooning dressing over tomatoes occasionally, at least 2 hours. Arrange tomatoes on lettuce leaves; sprinkle with onions and parsley. Drizzle with dressing. Serves 4. TOMATOES AND MUSHROOM VINAIGRETTE 6 lg. tomatoes, peeled and sliced 1/2 lb. fresh mushrooms, cleaned and chopped 1/4 c. green onions, chopped 1 clove garlic, crushed 1/4 c. wine vinegar 2/3 c. vegetable oil 1/4 c. finely chopped parsley 1 tsp. salt 1 tsp. dill 1 tsp. basil leaves 1/4 tsp. pepper Put sliced tomatoes in dish. Mix remaining ingredients together; pour over tomatoes. Refrigerate 1 to 2 hours before serving. ============ Birthday Cards and Birthday Party Ideas http://www.free-greetingcards.co.uk/birthdaycards.htm <a href="http://www.free- greetingcards.co.uk/birthdaycards.htm">Birthday Cards and Birthday Party Ideas</a> Easy Casserole Recipes http://www.free-greetingcards.co.uk/casserole-recipes.htm <a href="http://www.free-greetingcards.co.uk/casserole- recipes.htm">Easy Casserole Recipes</a> ============= FRESH CORN 20 c. fresh cut sweet corn 1/2 lb. butter 1 pt. half and half Put corn in large roaster. Add the butter and the half and half. Place in a 325 degree oven. Cook 1 hour stirring every 15 minutes. Remove from oven and cool down by placing roaster in the sink filled with ice water. When cool, package and freeze as soon as possible. To serve, heat corn and add salt and a bit of sugar, if desired. BROCCOLI AND CORN SCALLOP 2 tbsp. chopped onion 2 tbsp. oleo 1 tbsp. flour 1-1/2 c. milk 8 oz. pkg. shredded Jack cheese 12 oz. can whole kernel corn 1 c. cracker crumbs 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained Sauté onion in 1 tablespoon oleo and blend in flour. Gradually add milk, stirring constantly until thick. Add cheese, stirring until cheese is melted. Stir in corn and 1/2 cup crumbs. Arrange broccoli in 7x11 inch dish. Pour cheese mixture over broccoli. Toss remaining crumbs and oleo and sprinkle over casserole. Bake at 350 degrees for 30 minutes. Serves 8. SCALLOPED CORN 1 lb. frozen corn 2 eggs 2 tbsp. flour 1/2 c. milk Salt & pepper Bits of butter on top Bake at 350 degrees for 30 minutes. ================= Copycat and Clone Recipes http://www.recipe-greeting-cards.com/copycat-recipes.htm <a href="http://www.recipe-greeting-cards.com/copycat- recipes.htm">Copycat and Clone Recipes</a> Easy Bisquick Recipes http://www.recipe-greeting-cards.com/bisquick-recipes.htm <a href="http://www.recipe-greeting-cards.com/bisquick- recipes.htm">Bisquick Recipes</a> ================= Chocolate Walnut Bread Pudding 6 cups cubed stale bread 1 cup chopped walnuts 4 cups milk 3 tablespoons butter 3/4 cup packed brown sugar 1/8 teaspoon salt 4 ounces semisweet chocolate 1 ounce unsweetened chocolate 4 eggs 2 teaspoons vanilla White Chocolate Sauce: 1 cup heavy cream 2 tablespoons granulated sugar 1/8 teaspoon salt 2 teaspoons cornstarch, dissolved in 1 tablespoon cold water 3 ounces white chocolate 1/4 teaspoon vanilla 1. Heat oven to 350F. Grease shallow 2-quart baking dish with butter. Add bread, walnuts to dish. 2. Combine 2 cups milk, butter, sugar, salt in saucepan. Bring to simmer; stir to melt butter. Remove from heat. Add chocolates; let stand 5 minutes. Whisk until smooth. 3. Whisk eggs, vanilla and remaining milk in bowl. Whisk into chocolate mixture; pour over bread. 4. Bake in 350F oven for 35 to 40 minutes or until set in center. 5. Sauce: Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch; simmer, stirring, until thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla until smooth. Serve with warm or room-temperature pudding. Serves 12. Phyllis Knipp---Baker, Mt ================= Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! 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