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AOL Links <a href="http://www.nancys-kitchen.com/september-16-2005.htm";> Sept 16 Newsletter</a> <a href="http://www.aliciasrecipes.com/jar_mix_recipes.htm";> Jar Mix Recipes</a> <a href="http://www.farmer-john-and-wife.com";> Down home and Southwest Recipes</a> If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the index. September 16, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/september-16-2005.htm Thought for the Day Don't put off until tomorrow what can be enjoyed today. There will be no newsletter on Sunday this week. My brother John and his wife Betty is taking me out to eat at the Red Lobster in Prescott for my birthday. There will be no newsletter as usual on Saturday. There will be no newsletter on Wednesday. I am returning home to Lubbock. Nancy All the online newsletters for 2004 and online newsletters for 2005 (except September) will be deleted when I return from Arizona (Sept 21). Please get all the recipes and info you want on these newsletters. They will not be available after Sept 21sit to make room for additional recipes on the site and to cut hosting costs on the site. Nancy ================= Chinese Hash Brown and drain 1 pound of hamburger. I use a Dutch oven type of pot for this. Add 2 medium onions, chopped 1/2 bunch of celery, sliced 1 can cream of mushroom soup 1 can cream of chicken soup 1 and 1/2 c. warm water 1/2 c. uncooked rice 1/4 c. soy sauce 1/4 t. pepper 1 can sliced water chestnuts if desired Bake at 350 degrees for an hour, half covered and half uncovered. Then put a regular size can of dry Chinese noodles on top and cook uncovered for 15 more minutes. People gobble this up at a potluck! Dorothy from WA === Hi Maggie - from one South Jersey an to another, here's what I do with refried beans... Burritos 3/4 to 1 lb. ground beef 1 can refried beans (any kind) 1/2 - 1 cup salsa 1/2 - 1 cup shredded cheddar 1 pkg. tortillas Brown the beef and drain the grease. Add the beans and heat until soft and spreadable. Add the salsa (how much depends on you - thicker or thinner, more salsa taste or less. Once that's all mixed, add the cheese (again - how cheesy do you want it? Try less at first.) If you have lactose intolerants, then don't add it until serving or split the batch, one with cheese, one without. While the mixture is warm (the lowest heat), heat your tortillas in the microwave, separating them first by bending the package in waves to help keep them from sticking together afterwards - or for a more authentic method, let each person heat their own tortillas on a griddle, warming only until they start to bubble on each side with slight browning. Take the warm tortilla and fill the center with burrito mixture, but not so much you can't roll it up. Fold the bottom up, then the sides, leaving the top open. If you want to put it on a plate with enchilada sauce, then fold top and bottom, then the sides and place it seam side down on the plate. You can add chopped lettuce, tomatoes and green onions if you want, but we eat it just the way it is. This was a good recipe when I was raising my kids alone and on an extremely limited budget. Even the neighbor kids begged to eat over when I made this. Enjoy!! Wendy also of South Jersey === Ranch Dressing and Dip Mix 2 tsp. salt 2 tsp. dried minced garlic 8 tsp. dried minced onion 2 tsp. freshly ground pepper 2 tsp. granulated sugar 2 1/2 tsp. paprika 2 1/2 tsp. parsley flakes Combine all ingredients and store in an airtight container. Makes 1/2 cup of mix. To make Dressing: Combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup buttermilk. Blend well. To make Dip: Combine 1 tablespoon mix with 1 cup sour cream. Blend well. Refrigerate for 1 hour before serving with vegetables. Jackie, Kiki ,Sagwa ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
