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Oct 27 Newsletter has been posted online
http://www.nancys-kitchen.com/october-27-2005.htm
Sweet Potato Recipes
http://www.aliciasrecipes.co.uk/sweet_potato_recipes.htm
F.r.e.e Halloween Ecards
http://infoline.officehiway.com/halloween.htm
Thought for the Day
Grandmas generally agree that nobody is perfect, but they are quick to point out that the rule doesn't necessarily apply to grandchildren.
Down Home Easy Recipes for casseroles
http://www.farmer-john-and-wife.com/casserole.asp
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Creamy Crock Pot Corn
2 16-oz packages frozen corn
1 8-oz package cream cheese
1/3 cup butter or margarine, cubed
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
In crock pot, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.
Heather
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Pumpkin Bread
2 cups white sugar
1 cup oil (i use a scant cup)
3 eggs
2 cups pumpkin
3 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
pecans and golden raisins, as desired. (probably 1/2 cup each)
In a large bowl, stir together sugar, oil, eggs, and pumpkin. In a separate bowl, combine the dry ingredients. Stir into the pumpkin mixture. Add pecans and golden raisins if desired. Pour into 2 greased 9x5 loaf pans. Bake at 350 for one hour or until a skewer inserted into center of loaf comes out clean. Cool before slicing. May be wrapped in foil and frozen.
Wayne
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Sweet Cream Biscuits
4 C. sifted flour
1 tsp. salt
2 T. baking powder
1-1/2 C. heavy cream
4 T. water
Soft dry ingredients together. Stir in cream with a fork just until all flour is moistened; add water if necessary. Knead on lightly floured surface; about 10 times. Roll 3/4 inch thick; cut with floured cutter or glass. Bake on ungreased baking sheet in very hot oven (450 degrees) 12 minutes or until golden brown.
Carolyn - Illinois
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Nancy
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