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Nov 3 Newsletter has been posted online
http://www.nancys-kitchen.com/november-3-2005.htm
Candy, Divinity, Brittle and Fudge Recipes
http://www.abbys-kitchen.com/candy-recipes.htm
Thought for the Day
One of the mysteries of life is that occasionally some piece of it will be perfectly understandable.
Down Home Easy Bisquick and Impossible Pie Recipes
http://www.farmer-john-and-wife.com/bisquick.asp
Potato Soup
1 stick margarine
1 (8-oz) container French onion dip
2 soup cans of milk
1 medium onion, chopped
2 cans cream of chicken soup
10 medium potatoes, cubed and boiled
In a Dutch oven, sauté onion in margarine until tender. Add dip, soup and milk. Stir until soup is smooth. Add boiled potatoes. Cook on medium heat until potatoes are done. Can be topped with crumbled bacon, cheese or onion.
Phyllis
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Bread Stuffing
3/4 cup butter or margarine
2 large celery stalks including the leaves if possible, chopped
1 medium onion, chopped, ½ cup
9 cups soft bread cubes, 15 slices
1½ teaspoons chopped fresh thyme leaves or ½ teaspoon dried thyme leaves, crush the dried leaves before putting in the mixture
1 teaspoon salt
½ teaspoon ground sage
¼ teaspoon pepper
Melt butter in 4 quart Dutch oven over medium high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat. Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated. Use to stuff one 10 to 12 lb. turkey. Or to bake stuffing separately, grease 3 quart casserole or rectangular baking dish, 13"x9". Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325ºF for 30 minutes; uncover and bake 15 minutes longer.
Source: http://www.bettycrocker.com
Susie Indy
Chicken Cheese Ball
1, 5oz., can chunk chicken, drained
1, 0.4 oz., Ranch Style salad dressing mix
2, 8 oz., pkgs. cream cheese, softened
1 cup pecans, chopped & toasted
Combine chicken, salad dressing mix and cream cheese in a mixing bowl, heat at medium speed with an electric mixer until blended. Shape into a ball and roll in pecans. Cover and chill.
Susie Indy
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