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Today's newsletter has been posted online
http://www.nancys-kitchen.com/december-3-2005.htm
Thought for the Day
Treat your friends like a fine painting and place them in their best
light.
Holiday Pages
Cookie Recipes Cake Recipes Fudge Recipes
Coloring Pages Christmas Cards Candy Recipes
Christmas Ornament Recipes
Jar Mix and Homemade Gift Recipes
Rancher's Party Dip
1 pound ground sausage-hot or mild
1 pound ground chuck
2 garlic cloves-minced
1/2 onion-finely chopped
1/2 bell pepper-finely chopped
1 cup milk
1 package taco seasoning
28 oz stewed tomatoes
1 jar of salsa-hot or mild
16 oz Velveeta-cubed
salt & pepper
Mix meat, garlic, bell pepper, onion, salt and pepper in skillet. Cook until done. Drain well. Add taco seasoning, salsa and tomatoes. Simmer 10 min. Melt cheese with milk in a saucepan. Dump all ingredients into a 5 qt crockpot and heat on low 2 hours or until hot.
Serve warm with tortilla chips.
Mimi in AL ^..^
Cheeseball
2 (8 oz.) packages cream cheese, softened
1 package Good Seasons Zesty Italian salad dressing mix (dry)
chopped pecans
Mix the dry Zesty Italian dressing mix into the cream cheese, mixing well.
Refrigerate until you can form it into a ball. Roll in chopped pecans. Serve with crackers. Enjoy!
NOTE: Once I get the salad dressing mix mixed into the cream cheese, I divide it in my dish and just push it apart so that it will make 2 (8 oz.) balls rather than 1 large ball. Do this before you refrigerate it. Either gives you one for each end of the table or save one until it is needed.
Sara in FL
Down Home Easy Recipes from Farmer John's Pepper Patch Recipes
http://www.farmer-john-and-wife.com
Christmas Articles
50 Christmas Quotations
Magical Plants of Christmas
Low On Cash For Christmas? Try Gifts in a Jar
Legends of the Christmas Tree
Truth about Mistletoe (Facts and History)
Christmas Cookie Decorating 101
Don't Throw Away Those Old Christmas Cards
Easy, All-Day Meatloaf and Vegetables
Makes 6 servings
4 large, or 6 medium potatoes, sliced
6 carrots, sliced
1/4 tsp. salt
1 & 1/2 lbs. ground beef
2 eggs, beaten
3/4 cup cracker crumbs
1/3 cup ketchup
1/3 cup finely chopped onions
3/4 tsp. salt
1/4 tsp. dried marjoram
1/4 tsp. black pepper
Place potatoes and carrots in slow cooker. Sprinkle with 1/4 tsp. salt. Combine remaining ingredients. Mix well and shape into loaf. Place loaf on top of vegetables, making sure that it doesn't touch sides of slow cooker. Cover. Cook on Low 8-10 hours.
Carolyn in KY.
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Have a great day.
Nancy
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