Title: DailyInbox Presents
 
 
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DailyInbox Presents Knowledge, Insight, Fun and Food for December 29, 2004
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DailyInbox Also Presents:
* Chicken Soup for the Soul
* Heloise's Hints
* From the Masters
* America in Uniform
* Bible Verses

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Good Housekeeping's Site of the Day

Languages
http://www.bbc.co.uk/languages/

The BBC has put together a site to introduce visitors to different languages.  French, German, Spanish, Italian and Other languages, including Greek and Portuguese, European and United Kingdom languages, Chinese and Japanese are all featured.  You'll find resources for learning these languages as well as 'News Services' presented in 43 different languages.  'Your Say' has entertaining as well as educational articles posted, from Word Oddities to Blunders; submitting your own is always fun as is browsing through other visitors' submissions (do you know that when Bretons 'bones are cooking,' they're merely tired, not roasting their skeleton?).  If you're 'Changing Places' or interested in language as the 'main concept in culture,' this site will give you valuable insight and resources for further study.  Here's the perfect opportunity to expand your horizon in the language area!



To submit a specific site for us to review in Site of the Day (or to make a suggestion for a site topic), please click here.
Click here for the Good Housekeeping Site of the Day Archive.

Proverbs Plus

To work is to pray.
-- Latin Proverb


And Then There's...
 
When love and skill work together, expect a masterpiece.
-- John Ruskin 

Reader's Digest CyberSmiles

I know my company has made a big effort to be family friendly, but I was baffled when I read this holiday announcement posted on the bulletin board: "All employees are invited to the annual Christmas party. All children under the age of ten will receive a gift from Santa. Employees who have no children may bring grandchildren." 

--Contributed to "All In a Day's Work" by Kristin Bayhan


Smiles, grins & humor from the files of Reader's Digest!


The Recipe File

Soups and Vegetables:
Tortellini Soup with Chicken

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
4-1/2 quarts chicken broth
18 ounces fresh cheese-filled spinach tortellini
3/4 pound spinach leaves, stemmed and julienned
1 pound chicken breasts, skinned, boned and cut
  into 1/2-inch chunks
1/2 pound mushrooms, sliced
1 medium red bell pepper, diced
2 teaspoons dry tarragon or sage
  Grated Parmesan cheese
TO PREPARE:
 
1.  In a large stock pot, bring chicken broth to a boil over high heat.  Add tortellini and cook until al dente, about 5-8 minutes.

2.  Add spinach, chicken, mushrooms, bell pepper and tarragon or sage.  Return to boil over high heat and cook about 5 minutes more or until chicken is no longer pink.  Cut to test.

3.  Ladle into bowls and garnish with Parmesan cheese.

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SERVES:  10 - 12
Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

 
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