Slovenia is a great place for roast pumpkin oil. They make it up on the mountains along with sav blanc that gives Marlborough a run for its money... The co-director of Kibla's uncle makes mean versions of both!
Sent from a mobile device, thus the brevity. Simon Biggs si...@littlepig.org.uk s.bi...@ed.ac.uk http://www.littlepig.org.uk On 25 Oct 2012, at 18:31, helen varley jamieson <he...@creative-catalyst.com> wrote: pumpkinseed oil (kurbiskernöl) is the most amazing oil for drizzling onto salads & just about anything else that you want to add a good nutty flavour to - including ice cream! & if you are in austria you can buy kurbiskernöl potato chips (crisps) & these are really some kind of taste heaven ... :) On 25/10/12 4:08 PM, Aymeric Mansoux wrote: > pro tip: cook with rice oil and invest in very good oil(s) (olive, > argan, pumpkin seed, sesame, etc) to flavour food once cooked with just > a few drops. > > Simon Biggs said : >> Depends on the olive oil. There's oil for cooking and oil for drizzling. >> >> best >> >> Simon >> >> >> On 25 Oct 2012, at 13:13, dave miller wrote: >> >>> I think you shouldnt really cook with olive oil, add it once the food is >>> cooked >>> dave >>> >>> On 25 October 2012 13:07, Simon Biggs <si...@littlepig.org.uk> wrote: >>>> I'd question the use of mushrooms and the lid. Also, avoid adding cold >>>> olive >>>> oil to cooking food - it makes it greasy. Add raw ingredients to hot oil >>>> and, preferably, heat the bare pan before adding the oil. >>>> >>>> best >>>> >>>> Simon >>>> >>>> >>>> On 25 Oct 2012, at 12:57, James Morris wrote: >>>> >>>> spicy sausage pasta >>>> >>>> ingrediethod >>>> >>>> 3 x chilli sausages fry in pan with olive oil >>>> lemon drop chilli choped thrown in pan >>>> more olive oil because everything burn/stick >>>> garlic chopped throw in pan >>>> jalepno chilli chopped throw in pan >>>> more olive oil because everything burn/stick >>>> cillegia chilli chopped throw in pan >>>> white onion chopped throw in pan >>>> several mushrooms chopped throw in pan >>>> remove sausages when partly cooked and chop them back into pan >>>> small tin of chopped tomatos in juice in pan >>>> several cherry tomatos chopped in pan >>>> sprinkling of salt in pan >>>> sprinkling of ground pepper in pan >>>> chop herbs from garden and put in pan >>>> lid on >>>> put new pan filled with water on top heat >>>> wait for boilling >>>> write recipe on facebook >>>> decide not to put on facebook after all but email to inappropriate mailing >>>> list instead >>>> put pasta in boiling water >>>> wait for cooked >>>> eat >>>> go to work >>>> >>>> -- ____________________________________________________________ helen varley jamieson: creative catalyst he...@creative-catalyst.com http://www.creative-catalyst.com http://www.make-shift.net http://www.upstage.org.nz ____________________________________________________________ _______________________________________________ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour _______________________________________________ NetBehaviour mailing list NetBehaviour@netbehaviour.org http://www.netbehaviour.org/mailman/listinfo/netbehaviour
