Hi Simon & all,
In my early years (over 10 years) I was a vegan, then vegetarian, now
'interesting' and confused...
When exploring a state of being that 'challenges' hegemony & corporate
dominance, people can sometimes see you as 'holier than thou'.
I think it's a mistake to fall into the trap of being too pure, and a
healthy sprinkling of 'messy antics' is far more connected and grounding
than, being 'messianic' ;-)
wishing you well.
marc
I suspect Marc now wants to be known as Saint Marc.
Sent from a mobile device, thus the brevity.
Simon Biggs
[email protected]
[email protected]
http://www.littlepig.org.uk
On 25 Oct 2012, at 16:30, marc <[email protected]> wrote:
well,
I made myself a simple lunch today, toasted pitta bread filled with
garlic, yellow pepper, cucumber, sesame seeds, and feta cheese, lightly
dashed with a touch of olive oil.
It was saintly ;-)
marc
> pro tip: cook with rice oil and invest in very good oil(s) (olive,
> argan, pumpkin seed, sesame, etc) to flavour food once cooked
with just
> a few drops.
>
> Simon Biggs said :
>> Depends on the olive oil. There's oil for cooking and oil for
drizzling.
>>
>> best
>>
>> Simon
>>
>>
>> On 25 Oct 2012, at 13:13, dave miller wrote:
>>
>>> I think you shouldnt really cook with olive oil, add it once
the food is cooked
>>> dave
>>>
>>> On 25 October 2012 13:07, Simon Biggs <[email protected]>
wrote:
>>>> I'd question the use of mushrooms and the lid. Also, avoid
adding cold olive
>>>> oil to cooking food - it makes it greasy. Add raw ingredients
to hot oil
>>>> and, preferably, heat the bare pan before adding the oil.
>>>>
>>>> best
>>>>
>>>> Simon
>>>>
>>>>
>>>> On 25 Oct 2012, at 12:57, James Morris wrote:
>>>>
>>>> spicy sausage pasta
>>>>
>>>> ingrediethod
>>>>
>>>> 3 x chilli sausages fry in pan with olive oil
>>>> lemon drop chilli choped thrown in pan
>>>> more olive oil because everything burn/stick
>>>> garlic chopped throw in pan
>>>> jalepno chilli chopped throw in pan
>>>> more olive oil because everything burn/stick
>>>> cillegia chilli chopped throw in pan
>>>> white onion chopped throw in pan
>>>> several mushrooms chopped throw in pan
>>>> remove sausages when partly cooked and chop them back into pan
>>>> small tin of chopped tomatos in juice in pan
>>>> several cherry tomatos chopped in pan
>>>> sprinkling of salt in pan
>>>> sprinkling of ground pepper in pan
>>>> chop herbs from garden and put in pan
>>>> lid on
>>>> put new pan filled with water on top heat
>>>> wait for boilling
>>>> write recipe on facebook
>>>> decide not to put on facebook after all but email to
inappropriate mailing
>>>> list instead
>>>> put pasta in boiling water
>>>> wait for cooked
>>>> eat
>>>> go to work
>>>>
>>>>
>>>> --
>>>> http://jwm-art.net/
>>>> image/audio/text/code/
>>>>
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