ARABIC COFFEE
Ingredients
Coffee kernels 100 gms, cardamom 25 gms, saffron 5 gms, ginger 10 gms, water
600 ml
Preparation
Roast
coffee kernels. Mix with cardamom, saffron and ginger and grind
together. Boil with water for 1 ? hours on low heat. Strain and serve
hot.
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