LAMB CHOPS
Ingredients
Lamb
chops 200 gms, whole roasted garlic 20 gms, fresh oregano 5 gms, fresh
rosemary 5 gms, olive oil 30 ml, salt to taste, crushed black pepper
corn 2 gms, red wine 100 ml, white wine 50 ml, sugar 5 gms, lamb stock
500 ml, garlic juice 5ml
Preparation
Marinate
the Lamb with salt, pepper, white wine, garlic juice, olive oil and
both the herbs. Roast till medium done. Make a reduction of red wine,
sugar and lamb stock to a saucy consistency. Arrange the chops and pour
the reduced sauce on top. Garnish with fresh herbs and roasted whole
garlic.
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