MIXED PAELLA (For 15 people)
Ingredients
Rice
1 kg, pork 350 gms, chicken legs 500 gms, squid 300 gms, prawns 300
gms, mussels 300 gms, green peas 100 gms, green beans 120 gms, tomato
puree 100 gms, red peppers 120 gms, green peppers 120 gms, olive oil
500 ml, garlic 60 gms, chicken stock 3 litres, salt 30 gms, saffron 0.5
gm, Paella seasoning 5 gms
Preparation
Season
and fry the chicken, pork and squid together with onion, garlic and
peppers. Heat the oil, add the tomato and simmer for a couple of
minutes. Stir the rice and simmer briefly before adding the chicken
stock. Bring to a boil and simmer for 10 minutes, adding the beans and
peas. Cook for another 6 minutes while adding the prawn, mussels and
squids. Leave to stand for 6-8 minutes before serving.
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