Impressive
Congrats
-a-
On 8 Apr 2008, at 15:16, Jörg Hagmann wrote:
Dear list members,
My biochemistry textbook has been published by orell füssli as an UTB
book. I would like to thank all the members of this list, and Hans in
particular, for their help (acknowledgements in the "Thank you"
section
of the book as well).
You'll find a few sample pages under:
www.ogbasel.ch/context.html (2.5MB)
Page and margin sizes prescribed by the publisher. The pages
illustrate:
p. 7: The use of inmargin text.
p. 79: a "vignette", in the margin and partially in the text area.
p. 110: The height of some margin figures was large, necessitating
manual adjustments.
p. 145: A framed box and a wide table. The large number of
enumerations,
figures, frames etc. made some typographical sins inevitable (e.g.
last
line on this page).
p. 155: textbody and margin completely filled
p. 190: I include this page for Willi and Thomas
p. 235: Some chapters end with what students really need to know (red
background). This is the end of the chapter on nutrition
p. 239: The "Toolbox" contains framed figures without a legend.
--
Prof.Dr.med. Jörg Hagmann-Zanolari
Institute of Biochemistry and Genetics
Centre of Biomedicine, University of Basel
Mattenstrasse 28
CH-4058 Basel
Switzerland
Phone +41 (0)61 267 3565
______________________________________________________________________
_____________
If your question is of interest to others as well, please add an
entry to the Wiki!
maillist : ntg-context@ntg.nl / http://www.ntg.nl/mailman/listinfo/
ntg-context
webpage : http://www.pragma-ade.nl / http://tex.aanhet.net
archive : https://foundry.supelec.fr/projects/contextrev/
wiki : http://contextgarden.net
______________________________________________________________________
_____________
--------------------------------------------------
Andrea Valle
--------------------------------------------------
CIRMA - DAMS
Università degli Studi di Torino
--> http://www.cirma.unito.it/andrea/
--> http://www.myspace.com/andreavalle
--> [EMAIL PROTECTED]
--------------------------------------------------
"
Think of it as seasoning
. noise [salt] is boring
. F(blah) [food without salt] can be boring
. F(noise, blah) can be really tasty
"
(Ken Perlin on noise)
___________________________________________________________________________________
If your question is of interest to others as well, please add an entry to the
Wiki!
maillist : ntg-context@ntg.nl / http://www.ntg.nl/mailman/listinfo/ntg-context
webpage : http://www.pragma-ade.nl / http://tex.aanhet.net
archive : https://foundry.supelec.fr/projects/contextrev/
wiki : http://contextgarden.net
___________________________________________________________________________________