I can and do cook steak on a smoker. :-)

On Wed, Jan 5, 2011 at 9:37 AM, Alan Davies <[email protected]>wrote:

> That is true ... but I thought once upon a time we were talking about just
> cooking a steak! ;o)
>
>
> -----Original Message-----
> From: Jonathan Link [mailto:[email protected]]
> Sent: 05 January 2011 14:36
> To: NT System Admin Issues
> Subject: Re: What's Your Phone?
>
> That would be a grill. Which isn't anything close to a smoker.
>
> On Wednesday, January 5, 2011, Alan Davies <[email protected]>
> wrote:
> > I meant the trend to spend a lot on outdoor cooking facilities!  Most
> BBQs over here are £15 B&Q jobs .. which are absolutely fine as long as you
> don't expect them to last 10 years out in the wind and rain!
> >
> >
> > a
> >
> > -----Original Message-----
> > From: James Kerr [mailto:[email protected]]
> > Sent: 05 January 2011 13:23
> > To: NT System Admin Issues
> > Subject: Re: What's Your Phone?
> >
> > Caja Chinas are not American, they are Cuban and many Cubans make them
> themselves.
> >
> > James
> >
> > ----- Original Message -----
> > From: "Alan Davies" <[email protected]>
> > To: "NT System Admin Issues" <[email protected]>
> > Sent: Wednesday, January 05, 2011 5:40 AM
> > Subject: RE: What's Your Phone?
> >
> >
> > Good Lord!  Here was me thinking $700 was a tad expensive for an egg
> > and you come out with a $1200 cooking table!  Must be an American thing
> ....
> >
> >
> >
> > a
> >
> > -----Original Message-----
> > From: Scot Parsons [mailto:[email protected]]
> > Sent: 04 January 2011 20:11
> > To: NT System Admin Issues
> > Subject: RE: What's Your Phone?
> >
> > I cook my pigs in a box.
> >
> > http://lacajachina.com/
> >
> >
> >
> > -----Original Message-----
> > From: Bill Humphries [mailto:[email protected]]
> > Sent: Tuesday, January 04, 2011 2:24 PM
> > To: NT System Admin Issues
> > Subject: Re: What's Your Phone?
> >
> > my family refers to my smoked pork butt as "meat candy".  i usually
> > chop it and they eat it off the platter like finger food.
> >
> > Bill
> >
> >
> > Steve Ens wrote:
> >> I'd like to see your smoked pork shoulder.  Recipe that is.  I make a
> >> mean batch as well. We could have NT list cookoff.  Stu, will Sunbelt
> >> sponsor something like this?
> >>
> >> On Tue, Jan 4, 2011 at 11:33 AM, Charlie Kaiser
> >> <[email protected] <mailto:[email protected]>> wrote:
> >>
> >>     +1. I'm definitely the chef in the household. I'll put my smoked
> > pork
> >>     shoulder and BBQ sauce up against anyone's... :-)
> >>
> >>     ***********************
> >>     Charlie Kaiser
> >>     [email protected] <mailto:[email protected]>
> >>     Kingman, AZ
> >>     ***********************
> >>
> >>
> >>     > -----Original Message-----
> >>     > From: Maglinger, Paul [mailto:[email protected]
> >>     <mailto:[email protected]>]
> >>     > Sent: Tuesday, January 04, 2011 7:07 AM
> >>     > To: NT System Admin Issues
> >>     > Subject: RE: What's Your Phone?
> >>     >
> >>     > I like to cook as well and continue to be surprised at the
> >>     number of men
> >>     that do.
> >>     >
> >>     > Hey Stu!  How about a recipe forum?
> >>
> >>
> >>
> >>     ~ Finally, powerful endpoint security that ISN'T a resource hog!
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