For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT the same cut here ), also good for sausage, salmon, chicken, turkey, and makes a GREAT smoked standing prime rib roast !!!
Erik Goldoff IT Consultant Systems, Networks, & Security ' Security is an ongoing process, not a one time event ! ' -----Original Message----- From: Michael B. Smith [mailto:[email protected]] Sent: Wednesday, January 05, 2011 9:44 AM To: NT System Admin Issues Subject: RE: What's Your Phone? [OT] Smoking a pork butt (also known as a shoulder) is a far cry from a steak. But you can still smoke a steak too. :-) (pun intended) Regards, Michael B. Smith Consultant and Exchange MVP http://TheEssentialExchange.com -----Original Message----- From: Alan Davies [mailto:[email protected]] Sent: Wednesday, January 05, 2011 9:38 AM To: NT System Admin Issues Subject: RE: What's Your Phone? That is true ... but I thought once upon a time we were talking about just cooking a steak! ;o) ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ <http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/> ~ --- To manage subscriptions click here: http://lyris.sunbelt-software.com/read/my_forums/ or send an email to [email protected] with the body: unsubscribe ntsysadmin
