Well I live in Texas but I prefer Memphis BBQ to all others. 

Carolina BBQ is pretty good as well but I still think the messy wet
Memphis style tastes the best. -)

 

From: Michael B. Smith [mailto:[email protected]] 
Sent: Wednesday, January 05, 2011 9:39 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Don't call me a farily.

 

J

 

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar
BBQ sauce. But I allow other people to be wrong. J

 

Plenty of variation available with whether you make your BBQ from whole
hog (a pig pickin') or pork butt.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: Jonathan Link [mailto:[email protected]] 
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

I'm suprised at the decorum on this list when discussing BBQ.  I've seen
people come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith
<[email protected]> wrote:

Ok, I can go along with that. :-)


Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com <http://theessentialexchange.com/> 


-----Original Message-----

From: Bill Humphries [mailto:[email protected]]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
> What do you consider the difference between a pork butt and a pork
shoulder?
>
> Regards,
>
> Michael B. Smith
> Consultant and Exchange MVP
> http://TheEssentialExchange.com <http://theessentialexchange.com/> 
>
>
> -----Original Message-----
> From: Erik Goldoff [mailto:[email protected]]
> Sent: Wednesday, January 05, 2011 9:49 AM
> To: NT System Admin Issues
> Subject: RE: What's Your Phone? [OT]
>
> For about $150 I did get a decent smoker from Walmart that's lasted 3
or 4 years outside so far, great for smoked pork butt and pork shoulder
( NOT the same cut here ), also good for sausage,  salmon, chicken,
turkey, and makes a GREAT smoked standing prime rib roast !!!
>
>
> Erik Goldoff
> IT  Consultant
> Systems, Networks, & Security
>
> '  Security is an ongoing process, not a one time event ! '
>
> ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
> <http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/>  ~
>
> ---
> To manage subscriptions click here:
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>


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