SMOKE IT!! SMOKE IT!!! (Crowd chants and goes wild!) On Wed, Jan 5, 2011 at 10:46 AM, Charlie Kaiser <[email protected]>wrote:
> My pulled pork is made in my GOSM gas-fired smoker. Takes about 24 hours to > cook. Thin spicy vinegar-based BBQ sauce. Ribs done in the smoker using the > 3-2-1 method. Thicker BBQ sauce. All sauces home-made, of course... > Steelhead or salmon done in the smoker with a maple ginger teriyaki glaze. > Steaks (fillets or ribeyes) aged at home done on the grill. Got to use the > right tool for the job... :-) > > Got a turkey in the fridge now. Hmm. To do it on the gas grill or smoke it? > Hmmmmmm...... > > *********************** > Charlie Kaiser > [email protected] > Kingman, AZ > *********************** > > > > -----Original Message----- > > From: Michael B. Smith [mailto:[email protected]] > > Sent: Wednesday, January 05, 2011 8:39 AM > > To: NT System Admin Issues > > Subject: RE: What's Your Phone? [OT] > > Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ > sauce. But I > > allow other people to be wrong. :-) > > Plenty of variation available with whether you make your BBQ from whole > hog (a pig > > pickin') or pork butt. > > > ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ > ~ <http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/> ~ > > --- > To manage subscriptions click here: > http://lyris.sunbelt-software.com/read/my_forums/ > or send an email to [email protected] > with the body: unsubscribe ntsysadmin > ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ <http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/> ~ --- To manage subscriptions click here: http://lyris.sunbelt-software.com/read/my_forums/ or send an email to [email protected] with the body: unsubscribe ntsysadmin
