I can't believe that I'm the only person on this list that owns a Tragger... You can do both. It's just a question of how quickly you want to go through your pellets. I BBQed a pork roast for New Years, but grilled my steak for dinner last night. Both over hickory, because mainly I didn't feel like changing out the pellets...
On Wed, Jan 5, 2011 at 7:32 AM, James Kerr <[email protected]> wrote: > Ah ok but what you refer to as a BBQ is really a grill. BBQ is smoked food, > made in a smoker. My propane grill cost me about 80 bucks and its lasted > about 3 years but its time for a new one. The humidity and heat where I live > kills metal. > > James ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ <http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/> ~ --- To manage subscriptions click here: http://lyris.sunbelt-software.com/read/my_forums/ or send an email to [email protected] with the body: unsubscribe ntsysadmin
