I had a meat sauce over my pasta with chunks of ground beef (?) in it. Wasn't too bad 
and it went down well. Okay, it is not a 300 gr steak but that's a bit overdone 
anyway. 

As a kid, I learned that the Huns put a steak on their horses and sat on it to ride it 
tender and warm. Maybe the "animal protein needing old folks" should put one on their 
saddle. :-)

Also from my side a big thanks to the RLCT organization. As a constructive suggestion: 
a pub outside on a patio instead of inside in the building.

Menno Spijker


> 
> From: Avery Burdett <[EMAIL PROTECTED]>
> Date: 2002/06/10 Mon AM 08:56:31 EDT
> To: [EMAIL PROTECTED]
> Subject: [obc]
> 
> Another great RLCT courtesy of our hardworking army of volunteers.  
> Sincere thanks to each and every one of you. 
> 
> BTW, I thought the cafeteria arrangement was vastly improved over previous years. 
>With 
> six self service stations, lines were kept to a minimum. On the other hand, I don't 
>know 
> if the animal rights activists or overzealous vegetarians have been lobbying the 
>Queens 
> U. catering people, but I was disappointed by the lack of protein from animal 
>sources for 
> Saturday's dinner. Us old folks need protein to repair broken and aching bodies. 
>Tofu 
> that tastes something similar to dried toothpaste just doesn't cut it.
> 
> Anyone else feel the same?
> 
> Please forward other feedback, constructive comments, etc here or to Rosmarie at:
> 
>    [EMAIL PROTECTED]  
> 
> They will be included in the debriefing session.
> 
> Avery
> 
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