> On 1/29/07, Bob Palowoda <[EMAIL PROTECTED]> wrote: > > > What is the status of the Opensolaris Power PC > port? > > > Is the project > > > still active? There were not any status reports > or > > > updates in the last > > > months. > > > > > > > A better place for the question might be: > > > http://www.opensolaris.org/jive/forum.jspa?forumID=5 > > or check out the ppc community pages: > > http://www.opensolaris.org/os/community/power_pc/ > > This did not answer my question and the community > pages appear to be > untouched since months. >
That is because they are all out fishing with me on the California coastline. Tonight we are having: Filet Mignon smoked with plumb wood on a salt bed. Ling Cod brazed with butter and a touch of garlic. The sauce to drizzle on both is a reduce port wine or Sangovsia (whole bottle) with 1 cup Modavian vinager, 2 Ts sugar, 1ts salt. 1Ts thyme. cracked pepper for enhancement. Takes 2hrs to reduce to syrup. Works both on the Cod and Mignon. The vegi is a butternut squash cut into 2x2inch chunks. In a iron skillet put about a 1/4inch virgin olive oil. Half a yellow onion diced fine. Brown the onion in the olive oil. Add Tbs brown sugar and a pinch of salt. Brown the squash chunks for about 10 min turning them over once in a while. Put the squash chunks in a glass pan and cover them with white alfredo sauce. Cracked pepper for enhancement. In the oven 350 for about 30min. Dessert is a scoop of Haagen-Dazs vanilla ice cream with finely powered pistachio dust drizzled with a reduced brown rum sauce. Ah crap wrong mailing list. Forget it. ---Bob This message posted from opensolaris.org _______________________________________________ opensolaris-discuss mailing list [email protected]
