You can take your old presentations regarding Oracle myths and change it into a SQL Server or mySQL presentation, change a few details, and be king in the new world.
Mogens
Robert Eskridge wrote:
Curiously, the basics are common across styles of cooking. You have
to learn to coax the flavors out of the fresh ingredients and transform
them into the proper texture and finish. Once you've mastered Italian
cooking, you may not be a top notch German cook, but you're probably
just a recipe or two away from being able to produce a very nice
German meal...
Databases have a certain similarity. If heading an Oracle project and
I was given the choice between two people to work on my project, one
having been the lead architect for a top notch product based on
Sybase, and the other being an OCP that had worked on lack luster
products, it would be hard not to pick the former.
F> Following the same logic..... if I learn to cook a good Italian dish, then I
F> must automatically be an expert in preparing top-class Chinese, German,
F> Malay, Hungarian and French cuisine .... Yeah, right !
F> Ferenc Mantfeld
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