"Harvey Brenneise" <[EMAIL PROTECTED]> queried thusly:

 > Does anyone out there know of any work done with orchid seed viability,
 > particularly long-term and/or of seeds stored at very low temps?

There are a few papers out there; they're all referenced in my first 
book, and I can fetch those up if you really want to go back to the literature.

About 99% of what we store is refrigerated at 4C, maintained over 
doubled calcium chloride (individual containers have calcium chloride 
slurry, and refrigeration units are dried with calcium chloride) to 
provide the right moisture balance. Although some are surprisingly 
short-lived, we've had good experiences with seeds that have been 
stored for years- even labile genera, like Stanhopea. Just had one 
accession that was 3-4 years old come up quite nicely, although that 
is an exception.

We do maintain stores of seeds in liquid nitrogen for research 
purposes. The great thing about this kind of work is that the data 
tend to get better with age (even if it is a sort of binary response, 
making it tough to say precisely WHEN a given accession is flat-out 
nongerminable due to age), making it perfect for procrastinators like myself.

Orchid seeds can be stored in liquid nitrogen and maintain their 
germinability; of the very few we've tested, it compares well with 
seeds that were never placed into cryogenic storage. However, there 
may be a difference between LN2 (at -196C) and deep refrigeration (at 
-70 or -80), and there's certainly a difference between these and 
domestic freezers (at -20); orchid seeds don't really freeze at -20. 
Instead, the liquid components turn into a biological glass. This is 
important as freeze-fracturing is what normally kills plant cells- 
the expansion of water as it freezes, shattering membranes and so forth.

With orchid seeds, the endotherm (as gauged by differential scanning 
calorimetry- Pritchard and Seaton's work, although I did a very 
little bit of it back when I was an explosives chemist and had access 
to a DSC) is rather lower. I'd have to look up the values to be 
certain. Anyway- it's well below -20C, meaning that frozen storage 
(in domestic freezers) may be more effective than 4C while more 
convenient than -70 (or lower) without any additional damage.

There are concerns with cycling, however, and this gets into some 
pretty deep issues in physical chemistry and why seeds die; there are 
also handling issues, and problems with moisture cycling (wet/dry 
from condensation)- even just on the packaging, which later 
translates to the seeds. If Dr. Norman Deno is correct, then moisture 
may play a much larger role in telomere degradation than is generally 
thought and casually cycling seeds through temperatures (as in 
pulling the box out to retrieve seeds, then replacing it) may have a 
greater role in shortening seed life than has been previously thought.

This is one of the nice things about LN2- as the temperature of the 
boiling liquid nitrogen (as it is stored in a Dewar) is very nearly a 
constant, there is no cycling at all. The nitrogen itself is 
chemically inert, and may interact less with the seeds than 
wonderfully corrosive atmospheric oxygen. Best of all, a Dewar and a 
fill of LN2 is far less expensive than a -70 or -80 freezer, and the 
operating costs (about $10/month for adding more LN2) is probably 
less than the cost of keeping a freezer plugged in.

Of course, the space is smaller- but if there's one kind thing 
afforded by orchid seeds, it's their space requirements. At least I'm 
not the coconut seedbank.

Cheers,

-AJHicks
The Orchid Seedbank
Chandler, AZ


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