Onion Skin Technology...peel back the layers and it makes you cry...but cook it up and it gets sweet and juicy.
We're WAAAY off line now! Chris On 12/16/05, Michael Herman <[email protected]> wrote: > > wow. i like the tofu line, but then again, i like tofu. > > could we turn that around and make it onions that permeate the rest of > the work, or other spices, or is there another food that soaks up > flavor like tofu... and is something that evokes a 'yum' from more > people? > > os is like pizza, can bring to it whatever you want? > > os is more kitchen that recipe... it's the ground rather than the rules? > > m > > > > > On 12/16/05, Chris Corrigan <[email protected]> wrote: > > Tree! Good one! > > > > Open Space: Tofu for your organizational stir fry. > > > > :-) > > > > Chris > > > > > > On 12/16/05, Tree Fitzpatrick <[email protected]> wrote: > > > I, too, am enjoying this 25-words-or-less discussion. > > > > > > I especially agree with Chris' suggestion that the language be adapted > > > to incorporate the client's language. I know it was in another thread > > > but Harrison has recently shared a great story about offering > > > "Practice of Peace" in Helsinki but reframing it as "High > > > performance". Isn't HO's high performance story a great illustration > > > of tailoring our language to use language that has heart and meaning > > > for the client? > > > > > > And then, just on a light note, when I read Chris' comments about > > > adapting the definition of OST to use the language of our listerner (I > > > rephrase and paraphrase Chris' words), here is what came to me: > > > > > > Open space is a lot like tofu, which can be used in countless ways > > > because it readily absorbs the flavors and spices of anything. > > > > > > Warmly, Tree Fitz > > > > > > * > > > * > > > > > ========================================================== > > > [email protected] > > > ------------------------------ > > > To subscribe, unsubscribe, change your options, > > > view the archives of [email protected]: > > > http://listserv.boisestate.edu/archives/oslist.html > > > > > > To learn about OpenSpaceEmailLists and OSLIST FAQs: > > > http://www.openspaceworld.org/oslist > > > > > > > > > > > -- > > > > CHRIS CORRIGAN > > Consultation - Facilitation > > Open Space Technology > > > > Weblog: http://www.chriscorrigan.com/parkinglot > > Site: http://www.chriscorrigan.com * * > > ========================================================== > > [email protected] ------------------------------ To > subscribe, > > unsubscribe, change your options, view the archives of > > [email protected]: > > http://listserv.boisestate.edu/archives/oslist.html To > > learn about OpenSpaceEmailLists and OSLIST FAQs: > > http://www.openspaceworld.org/oslist > > > -- > > Michael Herman > Michael Herman Associates > 300 West North Ave #1105 > Chicago IL 60610 USA > Phone: 312-280-7838 > http://www.michaelherman.com > [email protected] > > Executive Facilitation ...getting > the most important things done in > the easiest possible ways. > > * > * > ========================================================== > [email protected] > ------------------------------ > To subscribe, unsubscribe, change your options, > view the archives of [email protected]: > http://listserv.boisestate.edu/archives/oslist.html > > To learn about OpenSpaceEmailLists and OSLIST FAQs: > http://www.openspaceworld.org/oslist > -- CHRIS CORRIGAN Consultation - Facilitation Open Space Technology Weblog: http://www.chriscorrigan.com/parkinglot Site: http://www.chriscorrigan.com * * ========================================================== [email protected] ------------------------------ To subscribe, unsubscribe, change your options, view the archives of [email protected]: http://listserv.boisestate.edu/archives/oslist.html To learn about OpenSpaceEmailLists and OSLIST FAQs: http://www.openspaceworld.org/oslist
