EASY PENNE WITH VODKA CREAM SAUCE
1 16-ounce package penne pasta
1/2 cup chopped onion
1 tablespoon minced garlic
2 tablespoons olive oil
1/2 cup vodka, optional
2 cups spaghetti or marinara sauce
1/2 cup heavy Whipping cream
Shredded parmesan cheese, optional
Cook pasta according to package directions; drain. Meanwhile, in a large
skillet, saute onion and garlic in oil until soft. Add vodka. Cook 1 until
reduced by half, about five minutes. Add spaghetti or marinara sauce and
bring to a boil. Reduce heat and simmer for 5 minutes. Add cream. Simmer an
additional 2 min utes. Serve over cooked pasta. Sprinkle with parmesan
cheese if desired. Yields six servings.
Jean Hilton
Parkersburg
54th Annual Parkersburg W.V. News & Sentinel Cookbook
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