L1NGUINE WITH OIL AND GARLIC
1 lb. Iinguine spaghetti
3 tablespoons vegetable or corn oil
2 tablespoons melted butter
2 tablespoons parsley
3 cups cold water
1 tablespoon salt
1 tablespoon oil
Large pan - full of cold water for spaghetti
1 whole garlic cluster - large
1/2 lb. of romano cheese
In medium saucepan fry, cup up (diced) garlic in oil until lightly browned.
Remove pan from stove. Add 3 cups of cold water slowly. Add parsley and
melted butter. Bnng to a boil - boil for 20 minutes. (Optional - Add cooked
shrimp, cooked lobster or cooked scallops).
In large pan of cold water pour in 1 tablespoon salt and 1 tablespoon oil
Bring to boil and add spaghetti Cook spaghetti and drain. Serve on plate
add oil and garlic mixture and sprinkle with romano cheese. Serves 4.
Prudence M. Murphy
Kirtland
My Favorite Recipes The News Herald (Mentor, OH) Jan 30, 1995
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