Goetze's Caramel Creams, one of my favorites :-) Bill
----- Original Message ----- From: <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, October 21, 2003 5:24 PM Subject: Re: As promised > But how was the candybar? and more importantly, what was it? > CW > > ----- Original Message ----- > From: "Bill Owens" <[EMAIL PROTECTED]> > To: <[EMAIL PROTECTED]> > Sent: Tuesday, October 21, 2003 1:28 PM > Subject: Re: As promised > > > > > > > Bill wrote: > > > >I've posted 2 of the photos from last night's softball game, one full > > frame > > > >and one 100% crop. Taken with the *istD at ISO 3200 through a Tamron > > 75-300 > > > >and using manual white balance set from the ambient light. > > > > > > >http://groups.msn.com/BillOwensPhotos/shoebox.msnw?albumlist=2 > > > > > > Hi Bill, > > > > > > What aperture/speed combination were you getting at ISO 3200? > > > Do you know what type the lighting was? > > > I just did an indoor shoot in a horse barn where the lighting was > mercury > > vapour. What a lighting nightmare that was! > > > > Hey Wendy, > > > > I was using (mostly) aperture priority wide open, except when my MZ-S > > trained finger turned the wrong wheel. I'm not sure, but the lighting > > appeared to be tungsten. I used the manual white balance though and set > it > > using a white cardboard insert from a candy bar to set the white balance > to > > the ambient light. I was delighted with the results of that. > > > > Bill > > > > > > > --- > Outgoing mail is certified Virus Free. > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.528 / Virus Database: 324 - Release Date: 10/16/2003 > >
