The loaf turned out great, thanks! Ah, chicken with 20 cloves of garlic ... a lovely dish.
I'm going to send you a couple of my favorite chicken-garlic-lemon recipes. One is a Catalan dish that bears the nickname "the poultry dish for the bandits' hideout" (repaire de bandits Catalans), and the other, a bit more complex but worth every moment in the kitchen, is called "Poulet aux Perles d'Ail Doux et au Sauternes," an adaptation conceived by Alain Dutournier. Look for them in your mailbox in a day or so. Shel > Thanks, I agree. What was it that the old photographers always tell the > newbies? Get close. How did that poppyseed lemon loaf turn out? Tonight > we had a roasted chicken stuffed with 20 cloves of garlic and two > lemons. And of course a lot of lemon juice and butter drizzled over the > top. I ate too much :-).
