Care for some Bogong moth pate on toasted damper (a type of camp bread baked either while buried beneath a campfire, or in a pan). Or perhaps some grilled Witchetty grub. Very tasty indeed, but I don't know if I'd try them uncooked and alive as is the traditional serving suggestion.
Yum yum. regards, Anthony Farr ----- Original Message ----- From: "William Robb" <[EMAIL PROTECTED]> > > ----- Original Message ----- > From: "Tanya Mayer Photography" > Subject: Re: Mat sizes in the US (Texas) > > > > Har! You haven't lived until you've taken Cheese and Vegemite > sandwiches to > > school for lunch every day of your schooling life! > > > > ...and I still eat them every day! hehe... > > I won't comment past the change in subject line. > > William Robb > > >
