Indeed! One has to work to find a bad place to eat in Berkeley, although not all places are "world class." What makes Berkeley such an interesting place for foodies is the huge international population, brought here in part by the University and also because of job opportunities in the high-tech, bio-science, and bowling ball manufacturing areas ... Oh, and jobs at the University, the Lawrence Hall of Science, and the street barrier erection trades.
shel (getting hungry) [EMAIL PROTECTED] wrote: > > In a message dated 4/21/2004 10:13:50 AM Pacific Standard Time, > [EMAIL PROTECTED] writes: > Chez Panisse, California > ---------------- > Yo, yo, that's in Berkeley. Still good restaurants in the Bay Area, see, > see!!! And, actually, I think there are a lot of good restaurants in Berkeley, in > particular. It is a smorgasbord of international cuisine. > > Marnie aka Doe ;-)
