"Peter J. Alling" wrote: > > Chicken Tail. (Really good if crispy). >
Actually, I love Cantonese style chicken feet and duck web... but I can't stomach (hehe) "innards" annsan > [EMAIL PROTECTED] wrote: > > >In a message dated 4/22/2004 6:01:25 PM Pacific Standard Time, > >[EMAIL PROTECTED] writes: > >Or the parson's nose... > >-------------------- > >That's one I haven't heard before. What is that? > > > >Marnie aka Doe > > > > > > > >
