I learned that from a couple of old German butchers when I was apprenticed to them...
They called it "3-T meat." When I asked, it stood for t*ts, tails and touchholes! <g>
Never could bring myslf to eat any.
keith whaley
Bob W wrote:
Hi,
Tuesday, June 1, 2004, 6:49:11 PM, Bill wrote:
Marnie aka Doe ;-) Personally, I never eat the stuff and I don't know
anyone
who does.
Now you know someone who eats it. 8-). The smoked variety is pretty good fried until it's crisp. I'll bring some to GFM.
it used to be very popular in the UK. Probably had it about once a week when I was young. According to legend it was 'all snouts and arseholes'.
