[EMAIL PROTECTED] wrote:
Not Spam, it is just the trimmings from those expensive canned hams ground and pressed. Now some ot the imitations are made of pretty strange stuff. So called potted meat is especially strange stuff.
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Bob W wrote:
Hi,
Tuesday, June 1, 2004, 6:49:11 PM, Bill wrote:
Marnie aka Doe ;-) Personally, I never eat the stuff and I don't know
anyone
who does.
Now you know someone who eats it. 8-). The smoked variety is pretty good
fried until it's crisp. I'll bring some to GFM.
it used to be very popular in the UK. Probably had it about once a week when I was young. According to legend it was 'all snouts and arseholes'.

