I love potted meat. Just dont read the ingredients though, its basically all the stuff thats left over after every other use has taken its portion. One of the ingredients is "mechanically separated chicken", whatever that means. I picture some strange whirring machine that you throw unwanted chicken parts into and out comes this mortar-like substance that gets molded into McDonalds chicken fingers and into cans of potted meat.

[EMAIL PROTECTED] wrote:
Not Spam, it is just the trimmings from those expensive canned hams ground and pressed. Now some ot the imitations are made of pretty strange stuff. So called potted meat is especially strange stuff.

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Bob W wrote:

Hi,

Tuesday, June 1, 2004, 6:49:11 PM, Bill wrote:


Marnie aka Doe ;-) Personally, I never eat the stuff and I don't know


anyone

who does.



Now you know someone who eats it. 8-). The smoked variety is pretty good
fried until it's crisp. I'll bring some to GFM.



it used to be very popular in the UK. Probably had it about once a week when I was young. According to legend it was 'all snouts and arseholes'.






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