Cotty wrote:
On 18/9/04, mike wilson, discombobulated, unleashed:
In the UK, too. Sheep from the Lake District are routinely taken to the south of England to graze for a few weeks before slaughter, to reduce the isotope levels. I presume that the isotopes are flushed out of the gut and deposited in the field.
I wondered what that foul smell was.
Hot Gorse, of course! <g>
keith
Cheers, Cotty
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