That sounds familiar. The herring in cream sauce I bought could very well have benn abba. In any case, it was different than what we usually get here. As I said before, more garlic, less vinegar, and perfect little fillets. I've had herring in mustard sauce as well. Very good. In fact, I've rarely met a herring I didn't like. <g>
On Nov 7, 2004, at 2:20 PM, Lasse Karlsson wrote:


From: "Shel Belinkoff" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Sunday, November 07, 2004 6:16 PM
Subject: Re: PESO: Swedish Deli


Meant to ask .... was the herring you bought made on premises or a branded
variety sold in jars? If branded, do you recall what brand?

The biggest and the most well known Swedish brand would be Abba (yes, the same name as of the well known pop group). They've got a great variety of fish and seafood products, and the quality is always good.
I wouldn't be surprised to find them in the US as well.
A favourite of mine is herring in mustard sauce, but most times I will also have another jar of a different taste/spicing. (When I've finished the herring, I will use the remainder of the mustard sauce for a few meals of spaghetti.)


Lasse

I've really
got a yen for herring since seeing your post, and I'd like to try something
different. Usually I just buy what's available in stores here, but
sometimes, when desiring something special, I go back to my NYC roots and
mail order from a local business there:


http://www.russanddaughters.com/index.html

Shel


[Original Message]
From: Paul Stenquist <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Date: 11/7/2004 7:57:25 AM
Subject: Re: PESO: Swedish Deli

Most of the deli meats looked pretty standard. But they sold their
homemade potato sausage and Swedish meatballs. They also had lutfisk,
which, if I remember correctly, is lye-cured, dried fish. My dad used
to make it. It was actually quite good. There were quite a few Swedish
and scandinavian cheese, including Swedish Farmer's Cheese. They also
had numerous other kinds of canned fish, including various kinds of
anchovies, herring, and sardines.





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